\3,200\3,500\4,200\5,000\4,200\2,850－64－125081250612509125101250511256112571215212271OPENOPENOPENFruit from Black Gamay vines 50-86 years old in estate vineyards in the Julienas appellation, was matured for 12 months, 25% in oak, before bottling. The explosion of red fruits is given a beautiful structure by partial whole bunch vinification.From an east-facing vineyard in the Julienas appellation. 12 months ageing in oak adds complexity, enhanced by a further 12 months in stainless steel before bottling. Fruity and accessible, it shows full and generous aromas of black fruit, with concentrated and dense flavours lingering on the palate.Grown on a steep slope in the granitic soil and blue stone subsoil of the High Beaujolais foothills, the vines struggle in the poor soil, producing high quality fruit. Roasted aromas of well-mastered wood with lovely fruity notes. In the mouth it is concentrated, long, firm and ambitious.Grown on a steep slope in the granitic soil and blue stone subsoil of the High Beaujolais foothills. 12 months in oak followed by 12 months in cement tanks helped develop subtle aromas of peony and violet. The deep and intense palate shows juicy, fleshy and round characters and refined elegance.Fruit from 70 year old Black Gamay vines in a north-east facing estate vineyard in the Fleurie Appellation, 25% was fermented whole bunch, with 77% aged in oak for 12 months. Expressing all the finesse of Fleurie, it offers a spicy explosion on the palate balanced by soft tannins.The Lutun family established their Champagne Maison in Courtagnon in Montagne de Reims in 2004, organically farming 6ha of Pinot Meunier, Chardonnay and Pinot Noir vineyards and creating small quantities of fine cuvees.【Exclusive hotel & restaurant】A coppery colour in the glass, with very fine bubbles rising in a generous bead. The powerful nose combines aromas of red fruits and forest undergrowth. The palate is ample, powerful and complex, with a remarkable balance of fruitiness and vivacity. This Rose includes 13% red wine in the blend.A blend of Chardonnay 60%, Pinot Meunier 30%, and Pinot Noir 10%, it is a pale gold yellow with golden flecks. Elegant and delicate, it shows generous aromas of citrus and lime, with floral notes. The palate balances citrus freshness with stone fruit flavours, with a touch of lime on the finish.100% Meunier made with the Solera method which successively adds wines over several vintages to create the final blend. Crystalline yellow, it shows mature brioche aromas of old wines and the fruity freshness of the youngest. Extra-brut dosage and blocked malo fermentation give a remarkable freshness.Led by star Portuguese winemaker Antonio Macanita, Fitapreta produces wines that reflect the characters of the Alentejo region, with the aim of preserving the region's wine culture and local grape varietals. Fitapreta wines combine indigenous Portuguese varietals and techniques, with modern winemaking precision.A revival of an old blend of Alentejo whites using original grape varieties from the region. Pale lemon with intense aromas of citrus with a refreshing mineral edge. The mouthfeel has volume that builds on the mid-palate, ending with an impressive freshness and a persistent fruit aroma on the finish.LutunFitapretaJulienas (Domaine) ‘21Julienas AOC (Cru du Beaujolais)Gamay Alc.12.8% Julienas Les 4 Ceriseiers (Domaine) ‘19Julienas AOC (Cru du Beaujolais)Gamay Alc.13.3% Julienas Beauvernay (Domaine) ‘19Julienas AOC (Cru du Beaujolais)Gamay Alc.13.7% Julienas Vayolette (Domaine) ‘19Julienas AOC (Cru du Beaujolais)Gamay Alc.13.1% Fleurie Charbonniere (Domaine) ‘19Fleurie AOC (Cru du Beaujolais)Gamay Alc.12.3% Brut Rose NVChampagne AOCChardonnay50%/Pinot Meunier25%/Pinot Noir25% Alc.12.3% Brut Invitation NVChampagne AOCChardonnay60%/Pinot Meunier30%/Pinot Noir10% Alc.12.1% Extra Brut Empreinte NVChampagne AOCPinot Meunier100% Alc.12.3% RS6.1g/LWhite ‘21Alentejano IGPRoupeiro/Rabo de Ovelha/Arinto/Tamarez(Trincadeira das Pratas)/Alicante Branco(Boal de Alicante)/Antao Vaz Alc.12.7% Portugal
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