\4,200\5,000\4,200\3,200\2,850\4,800－64－1250912510125051125511256130311227012269OPENOPENVint./\↑Alentejano IGPRoupeiro/Rabo de Ovelha/Antao Vaz/Tamarez(Trincadeira das Pratas)/Alicante Branco(Boal de Alicante)/Arinto Alc.12.3% (See page5 for more details.)Gamay Alc.13.7% (Available from mid-Dec.)Julienas AOC (Cru du Beaujolais)Grown on a steep slope in the granitic soil and blue stone subsoil of the High Beaujolais foothills. 12 months in oak followed by 12 months in cement tanks helped develop subtle aromas of peony and violet. The deep and intense palate shows juicy, fleshy and round characters and refined elegance.Fruit from 70 year old Black Gamay vines in a north-east facing estate vineyard in the Fleurie Appellation, 25% was fermented whole bunch, with 77% aged in oak for 12 months. Expressing all the finesse of Fleurie, it offers a spicy explosion on the palate balanced by soft tannins.The Lutun family established their Champagne Maison in Courtagnon in Montagne de Reims in 2004, organically farming 6ha of Meunier, Chardonnay and Pinot Noir vineyards and creating small quantities of fine cuvees.【Exclusive hotel & restaurant】Beautiful yellow with gold flecks in the glass, it shows strong effervescence with a fine, persistent bead. The light and lively nose hints at fresh white fruit flavours of peach and pear. Entry on the palate reveals elegance and generous body, with a hint of sweet almonds on the finish.A coppery colour in the glass, with very fine bubbles rising in a generous bead. The powerful nose combines aromas of red fruits and forest undergrowth. The palate is ample, powerful and complex, with a remarkable balance of fruitiness and vivacity. This Rose includes 13% red wine in the blend.Led by star Portuguese winemaker Antonio Macanita, Fitapreta produces wines that reflect the characters of the Alentejo region, with the aim of preserving the region's wine culture and local grape varietals. Fitapreta wines combine indigenous Portuguese varietals and techniques, with modern winemaking precision.A revival of an old blend of Alentejo whites using original grape varietals from the region. Pale lemon with intense aromas of citrus, with a refreshing mineral edge. The mouthfeel has volume that builds on the mid-palate, ending with an impressive freshness and a persistent fruit aroma on the finish.A blend of Aragones 40%, Alicante Bouschet 30%, Trincadeira 20% and Castelao 10%. Concentrated violet colour with an intense nose of fresh black fruits with notes of dry grass. The rich, full-bodied palate shows a licorice attack with toffee notes, and reveals firm, round tannins on the finish.［90pts The Wine Advocate］Made from traditional Alentejo grape varietals: Arinto, Tamarez and a field blend of old vine fruit. Straw citrus yellow. Aromas of grapefruit and orange peel on the complex nose, with notes of fresh cream. In the mouth it is textured, with a lively freshness, rich flavours, and persistent finish.［90pts The Wine Advocate］Julienas Beauvernay (Domaine) ‘19Julienas Vayolette (Domaine) ‘19Julienas AOC (Cru du Beaujolais)Gamay Alc.13.1% Fleurie Charbonniere (Domaine) ‘19Fleurie AOC (Cru du Beaujolais)Gamay Alc.12.3% Brut NVChampagne AOCMeunier60%/Pinot Noir25%/Chardonnay15% Alc.12.2% RS9.35g/LBrut Rose NVChampagne AOCChardonnay50%/Meunier25%/Pinot Noir25% Alc.12.3% White ‘23Red ‘21Alentejano IGPAragones40%/Alicante Bouschet30%/Trincadeira20%/Castelao10% Alc.14.0% Palpite White ‘20Alentejano IGPArinto60%/Tamarez(Trincadeira das Pratas)10%/field blend (white)30% Alc.12.8% LutunFitapretaPortugal
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