\12,000\12,000\8,000\↑\16,000\↑\46,000\↑\9,800\↑\140,000\↑\15,000\↑\15,000\↑\15,000\↑\15,000Name/\↑－62－Founded in 1837 by Henri Marc de Venoge, a Swiss nobleman who moved to Champagne to create exceptional wines, de Venoge produces a range of high quality NV and vintage Champagnes.A blend of Chardonnay 80% and Pinot Blanc 20%. Subtle and elegant, showing lemon and mineral aromas and nuanced complexity. The palate is very defined, with tight texture, elegant structure and fresh acidity. The well-balanced complexity clearly expresses the Champagne terroir in a still wine.100% Pinot Noir from Les Riceys. Fresh aromas with a condensed nose of red cherry and raspberry, with liquorice and clove nuances. Ample fruit and a well-balanced structure with bright acid and firm tannins, a taste that combines the individuality of a cool region with fruit richness.As a first press wine, the Cordon Blue has 20% reserve wine from the previous two years added to the blend of Pinot Noir 50%, Pinot Meunier 25% and Chardonnay 25%. Bright gold, the wide aromatic complexity ranges from Granny Smith to lemon and honey. Dense and elegant, perfect as an aperitif.［91pts The Wine Advocate］Champagne AOCPinot Noir50%/Pinot Meunier25%/Chardonnay25% Alc.12.1% RS7.5g/LAs a first press wine, the Cordon Blue has 20% reserve wine from the previous two years added to the blend of Pinot Noir 60%, Pinot Meunier 20% and Chardonnay 20%. An intense nose, the first sip is fruity and persistent, offering both roundness and vivacity. Excellent as an aperitif.［92pts The Wine Advocate］Made solely from carefully blended Premiers Crus and Grand Crus (Mesnil sur Oger, Trepail). Showing wonderful mineral notes, its freshness and elegance are underlined by subtle aromas of white flowers and citrus. The elegant bottle recalls the crystal flasks of European aristocracy.［91pts The Wine Advocate］Made predominantly from Montagne de Reims Premiers and Grand Crus, the blend is completed by a careful selection of parcels from Les Riceys. Displaying a beautiful balance of aromatic richness and freshness, it reveals captivating aromas of fresh red fruits and blackcurrant.［93pts The Wine Advocate］Pinot Noir 35%, Pinot Meunier 35%, Chardonnay 30%. Very fine fruit aromas and good freshness on the elegant and well-defined nose. On the palate it is fresh and elegant, very delicate, pure and salty, with a fine mousse and a long, tight and mineral finish.［93pts The Wine Advocate］Rich aromas of strawberry, redcurrant and citrus. The 100 per cent Pinot Noir palate is enhanced by richness of fruit from Les Riceys, combined with the precise minerality of fruit from Grand and Premier Cru vineyards in Montagne de Reims. One of the “Princes” series of NV Prestige Champagnes, only the Rose is named “Princesse”. The original bottle design was inspired by the champagne carafes used to serve 19th century European aristocrats.［94pts James Suckling］ (See page 4 for more details.)1145711458108701087210873108751087610879108781116112847Champagne AOCPinot Noir50%/Pinot Meunier25%/Chardonnay25% Alc.12.1% RS7.5g/LChampagne AOCPinot Noir50%/Pinot Meunier25%/Chardonnay25% Alc.12.0% RS7.5g/Lde VenogeCoteaux Champenois Blanc Shaar Adonay ‘18Coteaux Champenois AOCChardonnay80%/Pinot Blanc20% Alc.11.3% Coteaux Champenois Rouge La Foret ‘18Coteaux Champenois AOCPinot Noir100% Alc.12.2% Cordon Bleu Brut NVChampagne AOCPinot Noir33%/Chardonnay33%/Pinot Meunier33% Alc.12.4% RS6.7g/LCordon Bleu Brut (1500ml) NVCordon Bleu Brut (3000ml) NVCordon Bleu Brut (9000ml) NVCordon Bleu Brut Rose NVChampagne AOCPinot Noir60%/Pinot Meunier20%/Chardonnay20% Alc.12.2% RS8.7g/LPrinces Blanc de Blancs NVChampagne AOCChardonnay100% Alc.12.5% RS6g/LPrinces Blanc de Noirs NVChampagne AOCPinot Noir100% Alc.12.3% RS6.3g/LPrinces Extra Brut NVChampagne AOCPinot Noir35%/Chardonnay35%/Pinot Meunier30% Alc.12.4% RS4.3g/LPrincesse Rose NVChampagne AOCPinot Noir100% Alc.12.5% RS7.4g/LFrance
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