2024_oroshi_summer_E
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\4,800\6,400\1,200\1,400\1,950\1,800\1,400Vint./\↑\1,400\1,950Vint./\↑\1,800-61-11393127431237512747127481274612745127441237412370Intense violet with red hues. The nose shows bold notes of black fruit and delicate floral notes of violets mixed with peppery spices and a hint of wet earth. The acidity is vibrant and juicy on the palate, with a very smooth and elegant texture, opening up to display great complexity and intensity.[95pts James Suckling]An intense red in the glass. The nose is rather austere and mineral, followed by an elegant floral aroma and ripe citrus notes. The palate impacts with its large frontal attack, unctuous and with high acidity, followed by a rounded mid-palate with a firm but elegant structure, and a long minerally finish.In 2006, Alfonso Undurraga Marimon and winemaker Jose Miguel Ovalle set out to create a range of value wines showing the pure flavours of Chile, using fruit from top vineyards in the Colchagua and Curico Valleys.Cool climate fruit from the Molina area, close to the Andes Mountains, imparts good acidity and fresh floral character. Greenish yellow in the glass with intense aromas of citrus and tropical fruits, with a floral touch enhancing elegance and delicacy. The palate is fresh and fruity with well-balanced acidity.Handpicked fruit from the Molina region in Curico Valley was fermented at low temperatures. Golden yellow in colour with delicate aromas of tropical fruits such as pineapple with notes of mandarin orange and honey. The palate is fresh and well rounded, with good acid and a clean smooth after taste.Fruit from the Itata Valley, a cool climate region with ancient granitic soils 400 kilometres south of Santiago. Deep cherry red, it shows intense aromas of cherries and blueberries, with a touch of black pepper. The palate is smooth and silky with good structure and a long, pleasing finish.Intense ruby-red in the glass with aromas of red fruits, blueberries, and plums, and an elegant floral touch. The palate is smooth with rounded tannins and good volume, accompanied by a pleasing touch of oak, with a long, lingering finish.Fruit from a single vineyard in the maritime-influenced cool climate of the Casablanca Valley. Pale yellow in the glass, it shows delicate aromas of mandarin orange, apple, and pineapple, with floral notes. The palate is fresh and round with a touch of vanilla, honey, and oak.A single vineyard wine from old vineyards growing on granitic soils in the Colchagua Valley. Deep red in colour with intense aromas of ripe red fruits, chocolate, and spice. The palate has good concentration and silky tannins. Aged in French oak for 8-10 months.Fruit for this single vineyard Cabernet Sauvignon come from an old vineyard in the Colchagua Valley. Deep ruby red in colour with intense aromas of red fruits, blackcurrants, black pepper, and vanilla. The palate shows tremendous structure, round tannins, and a persistent finish.A blend of the main red varieties grown in Chile: Cabernet Sauvignon, Malbec, Carignan and Syrah. A deep ruby red colour, showing cherry, blueberries and toasted notes on the nose. The palate is round and expressive, with soft and polished tannins leading into a long and persistent finish.NahuenEQ Syrah ‘15San Antonio ValleySyrah Alc.14.5% EQ Granite Pinot Noir ‘19Casablanca ValleyPinot Noir Alc.14.0% Reserva Especial Sauvignon Blanc S’22Curico ValleySauvignon Blanc Alc.12.9% Reserva Especial Chardonnay S’23Curico ValleyChardonnay Alc.12.8% Reserva Especial Pinot Noir S’22Itata ValleyPinot Noir Alc.13.9% Reserva Especial Cabernet Sauvignon S’22Colchagua ValleyCabernet Sauvignon Alc.13.7% Gran Reserva Chardonnay S’21Casablanca ValleyChardonnay Alc.13.2% Gran Reserva Carmenere ‘20Colchagua ValleyCarmenere Alc.13.4% Gran Reserva Cabernet Sauvignon ‘20Colchagua ValleyCabernet Sauvignon Alc.13.5% Cinco ‘20Central ValleyCabernet Sauvignon30%/Cabernet Franc25%/Syrah25%/Malbec10%/Carignan10% Alc.13.7%

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