\2,150\2,150\2,150\2,500Name/Vint./\↑\2,200\2,500－59－Espuelas is an Undurraga family winery named for the riding stirrups beloved by cowboys. Their easy drinking wines are made from handpicked fruit from the Central Valley. 【Exclusive hotel & restaurant】Made from hand-picked fruit from the Curico Valley. Light greenish-yellow with expressive floral aromas and herbal notes. The palate is fresh, with delicious juicy acidity and a persistent finish. Excellent with salads, fish, and shellfish, or simply as an aperitif.Hand-picked fruit from the Curico Valley was fermented at low temperatures in stainless steel tanks. Golden-yellow, it shows intense aromas of tropical fruits and pears. Smooth and flexible on the palate with good acidity and a refreshing finish. Enjoy with fatty fish such as salmon, shellfish or salads.Made from hand-picked fruit from the Curico Valley. A purple colour in the glass, the expressive nose shows fruity aromas of strawberries and raspberries. The medium-bodied palate is elegant and silky, with smooth tannins. Ideal with pastas, risotto, and white meats.Central ValleyCabernet Sauvignon Alc.13.2% With 6 generations of winemaking in the Undurraga family, they established Koyle in 2006 as a premium winery dedicated to expressing the terroir and unique character of the land in Chile's Colchagua Valley.Fruit from vineyards 9 kilometers from the Colchagua Coast express sea saltiness and ancient coastal soils. A very fresh vintage shows in delicate aromas of white tea and lemon peel, and fresh ginger notes. The generous palate has a refreshing core of acidity leading to a juicy, lingering finish.100% Cinsault from a 50-year old, dry-farmed vineyard in Bulcaro in the Itata Valley. From a fresh and generous vintage, it shows aromas of red berries and mixed herbs. The fresh palate shows good energy, with an elegant and vibrant structure, with salted notes and minerality lengthening the finish.From a fresh, cool vintage at Los Lingues Estate. A blend of Grenache 70% with Mourvedre 30%, it is very pale pink, with subtle notes of ripe melon and peach, citrusy freshness, and a cool, fresh core from the harmonious blend.From a cold vintage, it is a dark violet in the glass, with dried herb, earth, cassis and blackcurrant notes. The clean fruit on the palate is muscular yet fresh on the finish, with a welcome note of elegant and fine tannins, long and smouldering on the finish.2019 was a challenging vintage in the Los Lingues Estate. Aged in French oak for 14 months, it shows delicious herb, blackberry and spicy sandalwood flavours. Firm tannins emerge from the 9% Tempranillo, with explosive notes of freshness. Elegant and velvety.A beautiful ruby red, with redcurrant and intense plum aromas, spice and dark chocolate notes. Silky and juicy in the mouth, with explosive fresh notes from a fantastic vintage, showing a real acid grip and mineral notes from basaltic soil in the Los Lingues Estate, and a long and balanced finish. (See page 3 for more details.)12373123721182312739118331183611840128261236812825OPENOPENOPENOPENVint.Name/Vint./\↑EspuelasKoyleSauvignon Blanc S’22Central ValleySauvignon Blanc Alc.12.6% Chardonnay S’22Central ValleyChardonnay Alc.12.5% Merlot S’20Central ValleyMerlot Alc.13.2% Cabernet Sauvignon S’22Costa Sauvignon Blanc Cuarzo S’21Paredones, Colchagua CostaSauvignon Blanc100% Alc.12.5% Don Cande Cinsault ‘21Itata ValleyCinsault100% Alc.13.8% Flor de Laberinto Rose ‘21Colchagua ValleyGrenache70%/Mourvedre30% Alc.12.4% Gran Reserva Organico Syrah ‘21Colchagua ValleySyrah95%/Malbec5% Alc.13.5% Cuvee Los Lingues Carmenere ‘21Colchagua ValleyCarmenere85%/Tempranillo9%/Petit Verdot6% Alc.13.9% Gran Reserva Organico Cabernet Sauvignon ‘20Colchagua ValleyCabernet Sauvignon85%/Tempranillo7%/Cabernet Franc6%/Petit Verdot2% Alc.13.6% Chile
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