\5,200\6,700\4,600\5,400\8,500\4,600\3,500\3,500\3,300\3,300－54－12964121761238312721127201273111135128911252712526An easy-drinking blend of Grenache 42%, Mourvedre 41%, Syrah 17%. Sappy, spicy, mouth-filling, and nuanced, with typical deep boysenberry fruit aromatics, smoky/meaty/ gamey complex flavours, and a lengthy creamy texture. Aged for 16 months in a mixture of French barrels.［90pts Wine Enthusiast］Grenache 75%, Mourvedre 17% and Syrah 8%, Terre Rouge’s top Rhone varietal blend is very elegant, complex, and lively. It shows Grenache savoury plum and black cherry flavours, coupled with Mourvedre’s smoky gaminess, and a touch of richness and punch from the Syrah.Excellent value in an Amador County Zinfandel. Beaujolais-styled, generous black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous and juicy mouthfeel. It also shows complex spicy aromas, with a nice creamy texture from 10 months in French oak barrels.［91pts Wine Enthusiast］The grapes were partially crushed, partially whole-cluster, and native fermented in a closed tank with some carbonic fermentation. This created an enjoyable and quaffable Zinfandel with a beautiful lavender floral quality, with savoury notes of violet, mountain sage, and yerba buena.Fruit from vines dating to the original planting in 1865 barely provide a crop each year at about 2 tons per acre. Aged exclusively in French oak, it shows thick brambly blackberry fruit with pepper, anise, clove, and other exotic spices. Fat and mouth-filling with great persistence on the palate.［94pts Wine Enthusiast］A special Scheid Vineyards label, VDR (= Very Dark Red) makes a Petit Verdot and Petit Syrah blend from fruit from Scheid's Hames Valley vineyards in the southernmost tip of Monterey County.A blend of Cabernet Sauvignon, Merlot, Petit Verdot and Petite Sirah. A deep, dark garnet colour. The nose entices with ripe blackberry and plum, with notes of chocolate and black pepper. The dark fruit aromas carry through on the palate with vivid notes of bright black fruit, and a lingering sweet oak finish.A negociant project launched in 2001 by two couples well-known in the Oregon wine industry, the brand has become renowned for its superb blending and excellent value showcase of Oregon wines.Primarily Pinot Noir with a touch of Chardonnay. A pale pink, with zippy fruit aromas of wild strawberries, white peach, nectarine, melon, pear, apple and tangerine, with notes of lemongrass, mint, cinnamon and ginger. On the palate, bright, lively acidity is balanced by a creamy texture in the mouth.［88pts Wine Enthusiast “Editor’s Choice” ］The nose leads with tropical notes, with apple, lemongrass, cut hay, honey, flint, and mint as the wine opens. The compelling palate has apple, linalool, and citric notes with a round, ripe, mid-palate fullness and a mouthfeel that is smooth yet zippy on the sides, and tangy on the fresh, crisp finish.［88.5pts Wands Buyer’s Guide No.451］OregonRiesling Alc.11.8% RS18.1g/LOregonPinot Gris Alc.13.1% RS5.6g/LVDR WinesA to Z WineworksTerre Rouge Tete a Tete ‘16Sierra FoothillsGrenache42%/Mourvedre41%/Syrah17% Alc.14.6% Terre Rouge L’Autre ‘14Sierra FoothillsGrenache75%/Mourvedre17%/Syrah8% Alc.14.5% Easton Zinfandel ‘16Amador CountyZinfandel100% Alc.14.5% Easton Zinfandel Lot1852 Zinster S’21Fiddletown, Amador CountyZinfandel Alc.14.5% Easton Old Vine Zinfandel Rinaldi Vineyard ‘16Fiddletown, Amador CountyZinfandel100% Alc.14.5% Very Dark Red ‘21Monterey CountyCabernet Sauvignon/Merlot/Petit Verdot/Petite Sirah Alc.14.4% Rose Bubbles (Crown cap) NVOregonPinot Noir90%/Chardonnay10% Alc.12.1% RS10.4g/LRiesling S’22Pinot Gris S’22Chardonnay S’21OregonChardonnay Alc.13.2% Oregon
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