\2,400\2,300\2,600\2,600Radio-Coteau is a wine producer making single-vineyard wines from cool-climate coastal vineyards in Sonoma County and Anderson Valley. The winery, situated in Sebastopol, California, was established in 2002 by Eric Sussman, originally hailing from New York. Almost wines are sold to limited restaurants and mailing customers directly. Components were fermented and aged in concrete egg, stainless steel, and neutral oak, creating an exciting textural exploration. Balanced and expressive, ripe peach and zesty citrus play with toasty brioche and flint minerality. A touch of lemon verbena punctuates a strong acid backbone that dances along the lingering finish.Simultaneously supple and crisp, it displays an intriguing complexity of balance that gently persists long after the first sip. Deeply textured notes of yellow pear, fresh kumquat, and candied lemon rind. Rounding out the mouthfeel are delicate touches of creme fraiche, honeycomb, and baked brioche.［92pts Antonio Galloni, Vinous］Brooding aromatics open with ripe mulberry, dark red cherry, and plum cordial, delicate pomegranate and a hint of pennyroyal punctuate the palate, followed by white pepper. Rich loam and warm nutmeg notes work in tandem with the fruit, lending further depth and complexity, threaded by well-integrated tannins.［92pts Antonio Galloni, Vinous］Exuberant red fruit aromatics of bright Bing cherry, ripe pomegranate, and dried cranberry, with fragrant crushed rose petal notes. The fruit lingers effortlessly on the palate, with a gentle earthy undertone. Vibrant acidity and polished tannins further highlight an approachable coastal Pinot Noir.Estate-grown Syrah situated at 240 meters on a ridge top above Occidental. Biodynamically farmed, hand-harvested, and native fermented. A long growing season provided ample ripeness, 48% whole cluster enhances the structure and spice. Exuding both power and grace, it is spry and sophisticated.［94pts Wine & Spirits］Board & Batten pays homage to the various barns originally constructed on the Estate in the 1890s, noted for their distinct exterior siding.［93pt Vinous］A new brand established by the Scheid family, their select range of wines reflect the unique soils, climate and quality of the Monterey region and California’s Central Coast.－52－12538128881288912060125401253912978123961239712890OPENOPENOPENOPENOPENOPENCaliforniaSauvignon Blanc Alc.13.3% CaliforniaChardonnay Alc.13.3% CaliforniaPinot Noir Alc.13.7% CaliforniaCabernet Sauvignon Alc.13.5% Ryder EstateRadio-CoteauWingtine Chardonnay ‘20Sonoma CoastChardonnay Alc.13.6% Savoy Chardonnay ‘19Anderson ValleyChardonnay Alc.13.9% Savoy Pinot Noir ‘20Anderson ValleyPinot Noir Alc.13.2% La Neblina Pinot Noir ‘20Sonoma CoastPinot Noir Alc.13.2% Harrison Grade Sonoma Coast Estate Syrah ‘16Sonoma CoastSyrah Alc.13.8% Board & Batten Sonoma Coast Estate Proprietary Red ‘18Sonoma CoastZinfandel/Syrah/Pinot Noir Alc.14.9% Sauvignon Blanc S’23Chardonnay S’21Pinot Noir S’21Cabernet Sauvignon S’21
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