\7,700\5,900\5,400\6,450\8,500\9,000\9,000\10,500\11,500Part of the Smith Anderson Wine Group, under the careful control of winemaker Mike Blom Madison’s Ranch aims to create elegant handcrafted wines of exceptional quality from the Napa Valley that are surprisingly affordable.－51－129731218212392127281288212884128851288612883(See page6 for more details.)Cabernet Sauvignon95%/Petit Verdot3%/Malbec1%/Cabernet Franc1% Alc.15.0% Aromas of dark berries, black fruits, a little vanilla and pleasant oak spices. The palate reveals flavours of black cherry and other dark fruits wrapped in layers of complexity and accented by oaky spice notes. A nice acidity provides structure and balances out the concentrated fruit flavours,Bob Mueller and Karen McKenzie were born and raised in Napa Valley, and began as growers before their first vintage in 1990. They make just 2500 cases a year from their vineyards in Oak Knoll and Los Carneros.A blend of Cab. Sauv. 63%, Cab. Franc 25%, Merlot 9%, and Petit Verdot 3%. Ripe berry aromas of blueberry, raspberry, and pomegranate with undercurrents of black pepper and dark chocolate. It is well-structured on the palate with firm tannins, inviting acidity, and a pleasant lingering finish.Bringing old world and new world together, it shows notes of darker fruit typical of a Napa Cabernet Sauvignon, with the finesse and backbone so often noted in Bordeaux wines. There is nice spice from time in French oak, with hints of leather and earthiness, good weight and a full finish in the mouth.Aromas of vanilla, baking spices, lavender, rose petal, red cherry, red plum, and red bell pepper. On the palate, it is fruit-forward with Marciano cherry, pepper flakes, and tobacco flavours. It can be cellared for another 8 years and still show freshness and vibrancy. Just 460 cases produced.Aromas of violets, juicy dark fruit including plum and blackberry, with undercurrents of black pepper, and damp earth. Medium-full bodied with firm, yet polished, tannins and bright acidity, making it very versatile for food pairings or to enjoy on its own. Just 373 cases made.Aromas of dried herbs, ripe black cherry, plum, and raspberry with undercurrents of vanilla, cocoa powder, wet stone and black pepper. On the palate, it has savoury flavours of ripe juicy fruit with a firm tannin structure. It will continue to age well over the next 20 years.Aromas of ripe cherries, watermelon and cranberry, with hints of pencil shavings. A mix of fresh ripe berries on the palate with elegant tannins and a soft lingering finish. Medium-bodied, with a perfect balance between its flavour profile, tannin structure and natural acidity.The 2018 vintage saw near-ideal conditions for fruit to accumulate flavour complexity with gradual increases in sugar levels. Ripe berry aromas of blueberry, blackberry, cranberry, pomegranate, and an undercurrent of damp earth, the firm tannins are balanced by pleasant acidity and a lingering finish.Paso RoblesHilltop Cabernet Sauvignon ‘21Reserve Cabernet Sauvignon ‘20Napa ValleyCabernet Sauvignon100% Alc.14.5% Napa JAZZ ‘17Napa ValleyCabernet Sauvignon63%/Cabernet Franc25%/Merlot9%/Petit Verdot3% Alc.15.0% Cabernet Sauvignon Limited Release for Japan ‘18Napa ValleyCabernet Sauvignon86%/Malbec8%/Merlot6% Alc.15.3% Cabernet Franc ‘18Napa ValleyCabernet Franc84%/Cabernet Sauvignon16% Alc.14.9% Malbec ‘18Napa ValleyMalbec100% Alc.15.3% Merlot ‘18Napa ValleyMerlot96%/Cabernet Sauvignon3.5%/Cabernet Franc0.5% Alc.15.2% Petit Verdot ‘18Napa ValleyPetit Verdot99%/Cabernet Sauvignon1% Alc.15.2% Cabernet Sauvignon ‘18Napa ValleyCabernet Sauvignon79%/Cabernet Franc14%/Malbec7% Alc.15.2% McKenzie-MuellerMadison's Ranch
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