－5－All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. RRP=Recommended Retail Price.12878Hendry CODE12868CODE12872CODE12870Varietal: Sauvignon BlancAlc. 13.5%Sauvignon Blanc is a long-selling variety that owner-winemaker Bill Easton has made since 1991, when he launched the Easton brand, while sometimes changing vineyards and clones. Dry and mineral with complex notes, with nuances that evolve with bottle age, similar to his other brand, Terre Rouge’s Enigma. The richly aromatic clone (R3) from Friuli Venezia, was planted in 2013 in estate vineyards on granite soil at the northeast edge of the Shenandoah Valley. After low temperature fermenta-tion, it was aged on the lees in old barrels and tanks for nine months.Origin: CaliforniaVarietal: Syrah Alc. 13.9%The Guthrie family, who love southern French varieties, pay homage to the Syrah of Northern Rhône particularly Cornas, with organically grown fruit from California using traditional methods. Bright blackberry aromas combine with fresh fruit vitality and a light, muscular body. The organic grapes are naturally fermented and aged in amphora for 14 months. SO2 addition is minimal. In addition, a Zinfandel-based red and a blend of three rare white varietals are also in stock.Varietal: Cabernet Sauvignon 100% Alc.15.8%CODECODE12878Origin: Napa Valley, CaliforniaVarietal: Cabernet Sauvignon 100% Alc.14.9%Origin: Napa Valley, CaliforniaVarietal: Cabernet Sauvignon Alc. 14.5%Stewart’s flagship wine is a blend of fruit from its own vineyard in Napa and two vineyards known for their excellent Cabernet. Initially, renowned consultant and lead winemaker at Opus One Paul Hobbs was in charge. However, since 2014 Blair Guthrie has worked in close collaboration with Paul. Tri-County Cabernet Sauvignon and Sonoma Mountain Chardonnay (both 2022), made from fruit from three California regions, will also arrive at the same time.This flagship wine has been produced by Hendry, a renowned grape grower in Napa since 1939, with fruit supplied to Mondavi being used in Opus One since 1992. Powerful yet supple, with an exqui-site balance of acidity that tightens the body and fine tannins. 100% free-run Cab-ernet juice is macerated for an extended period, aged for 23 months in French oak barrels (90% new), and unfiltered (2019 & 2020). In particular, 2019 was blessed with both quality and quantity. The half bottle is also in stock for the first time in a while.93pts Wine Spectator (2019)CODE12880 RRP ￥14,500CODE12880 2024Summer Village Cellars Wine CatalogueAvailable in JulyRRP ￥7,000RRP ￥7,500RRP ￥7,800RRP ￥19,500Grown with care, with qualities apt for the iconic Napa CabernetCabernet Sauvignon 2019StewartNapa Valley Cabernet Sauvignon 2021Hendry Cabernet Sauvignon (375ml) 2020 (Screw Cap)A popular new arrival introduced by Bill Easton during his Japan visit in AprilOrigin: Shenandoah Valley, CaliforniaEaston Estate Sauvignon Blanc Valley’s Edge Vineyard 2022 (Screw Cap)Guthrie Family Wines My Muse Amphora Aged Syrah 2021Natural & Premium: A new breeze from California to enjoy this summerNewly arrived from a family-run producer in California are two brands with completely different concepts. Stewart Cellars produces sophisticated, high-quality wines from California's finest vineyards. Their other brand, Guthrie Family Wines, has the motto of ‘minimalist winemaking’, and uses fruit from carefully selected organic farms to express the flavour and acidity of the grapes by using as few barrels and antioxidants as possible. Both wines are produced by Caroline (daughter of the founder of Stewart Cellars) and her husband, winemaker Blair Guthrie, and while maintaining the core of being a premium wine producer, they also allow their winemakers to freely exercise their creativity.NEWNEWVC Summer Recommendations
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