－5－CODE11840CODE12641Rosé is not just the perfect wine to celebrate the freshness of spring̶it’s a delightful choice for any season. It makes a wonderful welcome drink and pairs beautifully with light meals, as well as seafood pasta, salt-grilled octopus, and squid.Made by pressing red grapes and fermenting the lightly colored juice, Rosé varies in style depending on the winemaker's choice of grape varietals and methods. Some, like Voyager Estate, blend red and white grapes and co-ferment them, but red and white wines are never mixed after fermentation. County Line suggests pairing their Rosé with fish tacos and feta cheese salads, though it also complements delicate, authentic kaiseki cuisine. If you’re unsure whether to choose white or red wine, a dry Rosé is the obvious choice. Like white wine, it is best enjoyed well chilled.Origin: Colchagua Valley, ChileVarietals: Grenache 70%/Mourvedre 30%Alc. 12.4% Residual sugar 1.08g/LThe grapes are biodynamically grown in the estate Flor de Laberinto (Labyrinth Flower) vineyard, which is shaped like the ‘Koyle’ flower that grows wild in the region. They are hand-picked early, carefully sorted, softly pressed to obtain a light pink colour, fermented at low temperatures of 10-12°C in stain-less steel tanks, and aged for 4 months on lees. Light-ly filtered and then bottled. Very pale pink, with subtle notes of ripe melon and peach, a citrusy fresh-ness and a cool, fresh core reflecting the vintage.Origin: Margaret River, Western AustraliaVarietals: Shiraz/Tempranillo/Merlot/Viognier/Sauvignon GrisAlc. 13.2% Residual sugar 0.79g/LThe Shiraz, Tempranillo and Merlot were gently pressed and the minimally-coloured free-run juice mixed with white Viognier and Sauvignon Gris juice, cool co-fermented and aged in stainless steel tanks to bring out the textural complexity and lifted aromatics. Pale pink. Lifted, fresh rasp-berries, strawberries, and talc on the nose, with a vibrant, textural, savoury, clean, and refreshing finish. A great summer drink.CODE12931CODE12575Origin: King Valley, Victoria, AustraliaVarietal: Sangiovese 89%/Nebbiolo 11%Alc. 11.6% Residual sugar 0.24g/LTwo varietals from estate vineyards well-known for produc-ing soft and delicate fruit suitable for Rosé were machine harvested, crushed, and fermented together, with minimal time on skins to provide a blush colour. After pressing, the juice was slowly cool fermented at 15°C and aged in tank to retain fruit aromatics and freshness. Gorgeous aroma of strawberries and raspberries with a hint of herbs and cherries. The fresh red fruits, smooth acidity, and soft tannins are beautifully harmonized. Sangiovese provides a fragrant, earthy complexity, while Nebbiolo provides struc-ture and floral aromas, with a refreshing, dry finish.Origin: Anderson Valley, CaliforniaVarietal: Pinot NoirAlc. 12.1% Residual sugar 2.1g/LFruit from this Anderson Valley single-vineyard Pinot Noir Champagne clone was whole-cluster pressed, naturally fermented, and bottled unfil-tered. Floral aromas of wild strawberries, yellow nectarines, and narcissus blossom. Subtle citrus peel adds a bright, zesty note. With a rounded, smooth texture, the crisp acidity brings together the ripe summer fruits with a delicate saltiness on the refreshing aftertaste. This elegant Rosé enhances the flavours of subtle dishes.RRP ￥2,150RRP ￥2,700Village Cellars Wine Catalogue 2025SpringRRP ￥2,650RRP ￥5,000All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. RRP=Recommended Retail Price.Delicate, refreshing and vibrantKoyleFlor de Laberinto Rosé 2021A Rosé blend of three red and two white varietalsVoyager Estate Rosé 2022 (Screw Cap)Gorgeous aromas with a dry finishPizzini RosettaSangiovese Nebbiolo Rosé 2024 (Screw Cap)A crisp, elegant coastal classicCounty Line VineyardsRosé 2022VC Spring Recommendations ー Rosé ー
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