2024Winter Village Cellars Wine Catalogue－5－CODE12509CODE13061CODE12377Origin: Julienas AOC (Cru du Beaujolais), FranceVarietal: GamayAlc.13.7％Hand-picked fruit from 30-year-old vines on sunny south-facing slopes. 20% whole-bunch natural fermentation (no sulphites used during fermentation), aged for 24 months in oak (10% new) from France and Austria. Medium-bodied with cherry and chestnut aromas, a balance of tannins and acidity, and a refined structure. Boischampt owns vine-yards in six appellations, including Julienas, Chenas, and Morgon, and has converted all of its vineyards to organic cultivation since 2019. The winery was built in 1642, and the vaulted underground caves of the time contrast with the latest gravity flow winery equipment. 93pts James SucklingCasablanca Valley /San Antonio Valley, ChileExpected to arrive in mid-DecemberVarietal: Sauvignon Blanc Alc.13.6％Vineyard: Valle Hermoso Vineyard, Casablanca ValleyWinemaking: After low-temperature fermentation in stainless steel tanks, aged for 4 months on lees in 700L concrete ampho-rae (30%) and oak barrels.Varietal: Chardonnay Alc.14.5％Vineyard: El Rosario Vineyard, San Antonio Valley ‒ granite sandy soil mixed with quartzWinemaking: Natural fermentation in French oak barrels, aged in barrels on lees for 10 months.Matetic, a pioneer of Chilean cool climate premium wines, was founded in 1999 by the Matetic family, who run a luxury boutique hotel in Rosario Valley. All of the vineyards have been biodynamically cultivated under the supervision of experts since the company’s establishment. The wine is made in a modern gravity-fed winery on the same site as the hotel. The premium range, “EQ = Equilibrium”, symbolizes the balance of climate, soil and vines.Varietal: Pinot Noir 100%Alc.13.2％CODECODE12668CODE12743CODE13063Origin: Pemberton, Western AustraliaVarietal: Pinot Noir 100%Alc.13.7％Varietal: Pinot Noir Alc.14.0％Vineyard: Valle Hermoso Vineyard, Casablanca Valley ‒ granite soilWinemaking: Natural fermentation (35% whole bunch), aged in French oak barrels for 12 months.94pts Tim AtkinExpected to arrive in mid-DecemberVarietal: Syrah Alc.14.3％Vineyard: El Rosario Vineyard, San Antonio ValleyWinemaking: After 7 days of cold soaking, naturally fermented in stainless steel tanks. Transferred to French oak barrels and aged for 18-20 months.CODE13077 RRP ￥7,000CODE13077Expected to arrivein mid-DecemberBill Pannell established Moss Wood, just the second winery Margaret River, in 1969. After selling the business, he moved to Burgundy to sate his love for Pinot Noir. He returned to Australia to make Burgundian style Pinot Noir, searching out and planting the ideal site in the ‘poorest soil’ in the fertile Pember-ton region. Picardy produces elegant wines with clear colours, delicate fruit and complex flavours. They are made from Burgundian clones grown in non-irrigated vineyards, 25-30% whole-bunch fermented and aged for 10 months in French oak. The Tête de Cuvée is the flagship wine made from the best barrels of the year.12668PicardyAll wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. RRP=Recommended Retail Price. RRP ￥4,200 RRP ￥3,000 RRP ￥3,600 RRP ￥11,500 RRP ￥6,400 RRP ￥6,400The attractions of Cru du Beaujolais that isn’t NouveauBoischampt Julienas Beauvernay (Domaine) 2019An intro to premiumChile winesMatetic EQCoastal Sauvignon Blanc 2022（Screw Cap）Matetic EQ Quartz Chardonnay 2019A study of 11 Pinot clones, including 9 from BurgundyPinot Noir 2021Matetic EQ Granite Pinot Noir 2019Matetic EQ Cool Climate Syrah 2018Picardy Tete de Cuvee Pinot Noir 2021NEWVC Winter Recommendations
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