\3,500Vint.\4,000\7,500\7,500\6,200\4,500\5,000\8,200\4,300\4,600\14,500\7,800A small, family-owned winery in southern Napa Valley. George Hendry, a grape grower since 1939, began producing his own wines in 1992, carefully crafting wines to highlight the terroir of the vineyards.A second brand created by winemaker Blair Guthrie and his wife Caroline, focused on “minimalist winemaking,” made from organic grapes naturally fermented whole bunch, and without the use of antioxidants or barrels, to produce natural wines with bright flavours and earthy nuances.A rare blend of Chenin Blanc, Vermentino, and Grenache Blanc is led by the floral aromatics and stone fruit of Chenin, kept light and fresh by the balance of Vermentino, and comes together beautifully, bound by the rich acids and mouthfeel of Grenache Blanc.A homage to the old-world charm of Cornas wines, reimagined with the vibrant, fruit-forward spirit of California’s terroir. Aging in amphoras gives a stony, earthy foundation. Aromas of rosemary crushed on wet stone lead into luscious ripe fruits with a savoury, almost briny essence in the mouth.Zinfandel 81%, with splashes of Carignnan, Petite Sirah and Chenin Blanc. Aromas of berry compote, fresh orange peel, and wild raspberry. The juicy fruits combine with the savory herbaceous quality to create a very easy and early drinking red.Barrel aged in 2-3 year old oak for 11 months. Medium ruby-garnet. Pretty floral, strawberry and caramel aromas. The light-to-medium bodied palate shows cranberry and red berry fruit, balanced tannin and acid, with black tea on the finish. An excellent, savoury, everyday Pinot Noir.Pale to medium straw, with a citrusy floral nose. Flavours of nectarine, tangy green apple, and a surprising creamy mid-plate of coconut and lime, with lime zest on the finish. A great match with shrimp, crab and oysters, and Greek-style salads.Fruit from estate blocks planted between 1974 and 1996, fermented and aged exclusively in the barrel. Pale-to-medium yellow. Aromas of tangy baked apple, florals and toasty, spicy Cadus oak, balanced by pink apple, plenty of structure and lingering acid on the long finish. Warm and full-bodied.［96＋pts Wine Enthusiast］Opaque, deep ruby colour. Immediate berry fruit on the nose, backed by spice, dried herbs and leather. Full-bodied, with pleasing deep berry roundness and depth in the mid-palate. Fine-grained tannins with a bittersweet chocolate edge and dark, stewed fruit on the finish.［93pts Wine Spectator］－49－127321254312871128701286912598119111287412875128811287812880Chardonnay Alc.14.3% Paso RoblesCabernet Sauvignon87.5%/Petit Verdot12.5% Alc.12.8% Paso RoblesZinfandel90%/Petit Syrah10% Alc.14.5% Napa ValleyPinot Noir Alc.13.7% Napa ValleyCabernet Sauvignon100% Alc.14.9% Cabernet Sauvignon ‘21Zinfandel ‘20Ode to Finn White Blend ‘22CaliforniaChenin Blanc39%/Vermentino35%/Grenache Blanc26% Alc.12.4% My Muse Amphora Aged Syrah ‘21CaliforniaSyrah Alc.13.9% Pufferfish Red Wine ‘22CaliforniaZinfandel81%/Carignnan8%/Petite Sirah6%/Chenin Blanc5% Alc.14.1% HRW Pinot Noir S’21Napa ValleyPinot Noir Alc.13.8% Albarino S’19Napa ValleyAlbarino Alc.14.0% Barrel Fermented Chardonnay ‘21Napa ValleyChardonnay Alc.14.3% Barrel Fermented Chardonnay (375ml) S’21Napa ValleyPinot Noir (375ml) S’21Cabernet Sauvignon ‘19Napa ValleyCabernet Sauvignon100% Alc.15.8% Cabernet Sauvignon (375ml) S’20Guthrie Family WinesHendry
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