\6,500\2,800\3,000Vint.\3,000\3,500\3,700\3,500\3,500\7,500New－49－Twin brothers Jim and Bob Varner are devoted to the production of handmade Santa Cruz Chardonnay and Pinot Noir. Foxglove is their second value label, and their wines are consistently rated outstanding buys.125411239412729123931233612738124001254312871Powerful fruit and spice aromas balanced by refreshing acidity and herbal complexity. Vibrant, with scents of nutmeg-spiced blackberry pie and sun-warmed strawberry, elevated by floral earl grey tea. These rich, fruity notes are followed by earthy briar and flint on the palate, with a lively, savoury finish.［91pts Vinous］District 7 is one of the brands of the Scheid family, named for District 7 in Monterey County which is cooled by ocean breezes and produces wines with vibrant fruit, complex flavours and excellent structure.Fresh aromas of yellow apple, stone fruit and pear, accented by hints of vanilla and caramel. The palate is medium-bodied, crisp and balanced, with bright fruit and lingering notes of sweet oak on the finish. The combination of fruit, viscosity and structure is excellent with a wide variety of dishes.The subtle elegance of sustainably farmed cool-climate vineyards. Key aromatics of black cherries, currants and raspberries with notes of violets, vanilla and mocha. The palate is rich, smooth and silky with notes of rich red fruit and a lingering sweet oak finish.Bursting with aromas of blackberry, elderberry, and plum, accented by hints of vanilla and cedar. Medium bodied with nicely structured tannins and flavours of bright black fruit with a lingering sweet oak finish. Pairs perfectly with beef and game dishes but also vegetarian fare like mushroom risotto.Made by the Varner Brothers with fruit from Paso Robles in the Central Coast region, this unoaked Chardonnay is a blend of fruit from three vineyards to optimise the synergy of flavours. Pineapple, green apple, and lemon notes on the nose. The palate is rich yet restrained, with a long finish.Made from fruit from the Los Alamos Vineyard from California’s Central Coast, where the climate has a cool maritime influence. An unoaked Pinot Noir, it was fermented for 3 weeks in stainless steel, with an eye to creating an early-drinking wine that expresses the terroir.Made by the Varner brothers in Paso Robles in the Central Coast region, this unoaked Cabernet Sauvignon was fermented in stainless steel tanks which preserves the freshness, aromatics, and delicious fruit-forwardness. Notes of jammy berries and cassis with well-integrated tannins and a long finish.Zinfandel 90%, Petit Syrah 10%. A superb Zinfandel and great value, with plenty of dark, spicy, focused fruit flavours and brambly notes. Fermented in stainless steel moderates the alcohol and power, making a great, easy-drinking BBQ wine.A second brand created by winemaker Blair Guthrie and his wife Caroline, focused on “minimalist winemaking,” made from organic grapes naturally fermented whole bunch, and without the use of antioxidants or barrels, to produce natural wines with bright flavours and earthy nuances.A rare blend of Chenin Blanc, Vermentino, and Grenache Blanc is led by the floral aromatics and stone fruit of Chenin, kept light and fresh by the balance of Vermentino, and comes together beautifully, bound by the rich acids and mouthfeel of Grenache Blanc.District 7FoxgloveGuthrie Family WinesZinfandel ‘20Russian River Valley, SonomaZinfandel Alc.14.9% Chardonnay S’21Monterey CountyChardonnay Alc.13.4% Pinot Noir S’21Monterey CountyPinot Noir Alc.13.7% Cabernet Sauvignon S’20Monterey CountyCabernet Sauvignon Alc.13.6% Chardonnay ‘19Central CoastChardonnay Alc.13.4% Pinot Noir ‘18Central CoastPinot Noir100% Alc.12.5% Cabernet Sauvignon ‘20Paso RoblesCabernet Sauvignon93%/Malbec7% Alc.13.5% Zinfandel ‘20Paso RoblesZinfandel90%/Petit Syrah10% Alc.14.5% Ode to Finn White Blend ‘22CaliforniaChenin Blanc39%/Vermentino35%/Grenache Blanc26% Alc.12.4%
元のページ ../index.html#49