\3,650\5,600\5,600Vint.\5,600\2,800\2,800\2,800\5,800Vint./\↑\18,500Vint./\↑－47－Combining New Zealand's finest grapes with the best winemaking techniques, together with the passion of their dedicated winemakers, The Wine Portfolio includes 11 brands that showcase the finest New Zealand varieties.124161278912689126911269012791771977208990Syrah perfume/florals and spice of introduce a fruit-dominant, complex red bursting with intense blueberry, raspberry, and blackberry fruit flavours. Supple tannins, crisp acidity, and a touch of toasty oak, combine on the palate to produce a succulent, lingering, and spicy finish. Best drunk young.［Double Gold, New Zealand International Wine Show 2023］Fragrant aromas of white nectarines, citrus blossom and lime zest are complemented by hints of toasted nuts, flint, and savoury spices. Refined and complex, with tangy stone fruit/ citrus flavours, integrated spicy/ toasty oak, yet fresh and vibrant thanks to a fine acid backbone.［Silver Medal, NZ International Wine Show 2023］ (See page 9 for more details.)A warm dry 2020/2021 growing season produced an aromatic, vibrant and spicy expression of Gimblett Gravels Syrah. Perfumed aromas of ripe black fruits, savoury spice, liquorice, and Provenﾃｧal herbs come together on a concentrated, silky, and succulent palate with a lingering, spicy finish.［96pts James Suckling］ (See page 9 for more details.)The beauty and perfume of Cabernet Franc 50% complemented by the sophistication and refinement of Cabernet Sauvignon 46%, and the colour, spice and structure of Petit Verdot 4%. Complex aromas of brambly blackcurrants and blackberries, with fine-grained tannins and juicy acidity.［Gold Medal & 96pts, The Decanter World Wine Awards 2023］Attractive raspberry/blackberry aromas, with liquorice, sweet spices, and dark chocolate notes, lead to a palate crammed with red/black fruit flavours. Tannins with the consistency of cocoa powder and vibrant acidity give the palate a mouthcoating texture and juiciness, the finish is long, succulent, and refreshing.Hawkes BaySyrah100% Alc.13.3% This easy drinking bottle fermented sparkling spends a minimum of 9 months on yeast lees. Deliciously refreshing and delicate with a steady bead, the palate is fresh and lively exhibiting classic stone-fruit flavours, complexed by yeast aromas. A perfect match to any occasion.A Pinot Noir dominant blend, this sparkling wine exhibits classic bottle fermented Methode characters. The sweeter softer palate is elegant with lovely harmony. Delicate, fresh and lively, with crisp citrus and sweet apple flavours, it’s a perfect aperitif or accompaniment to summer dishes.［Bronze, International Wine Challenge］A Pinot Noir-dominant blend, made with fruit from selected Morton Estate vineyards, it exhibits classic bottle-fermented Methode characters, with a sweeter, softer palate. Elegant with lovely harmony, it is delicate, very fresh and lively, with crisp citrus and sweet apple flavours. Excellent with hors d’oeuvres.［Gold & Best Label Design Best 10 SAKURA Japan Women’s Wine Award 2014］Wine PortfolioHawkes Bay Syrah S’21Hawkes BaySyrah Alc.13.1% Gimblett Gravels Chardonnay S’22Hawkes BayChardonnay100% Alc.13.7% Gimblett Gravels Syrah S’21Hawkes BaySyrah100% Alc.13.4% Gimblett Gravels the Gimblett S’21Hawkes BayCabernet Franc50%/Cabernet Sauvignon46%/Petit Verdot4% Alc.14.5% Gimblett Gravels Tempranillo S’21Hawkes BayTempranillo93%/Touriga Franca7% Alc.14.5% Homage Syrah S’20Mansfield & Marsh Methode Traditionnelle NVHawkes BayChardonnay/Pinot Noir/Pinot Meunier Alc.11.5% RS9.4g/LMimi Methode Traditionnelle NVHawkes BayPinot Noir51%/Chardonnay39%/Pinot Meunier10% Alc.11.4% RS21g/LMimi Pink Methode Traditionnelle NVHawkes BayPinot Noir75%/Chardonnay13%/Pinot Meunier12% Alc.11.8% RS3.6g/L
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