\4,500\6,800\6,800\8,000\10,700\5,600\5,800\6,000\9,500\19,000－45－A family-owned boutique winery in the Waipara Valley, focuses on minimal intervention at all stages from vine to bottle, making sophisticated cool climate Pinot Noir, Riesling, Chardonnay and dessert wines.12568126871225512256126851265211066122541065712686A lemon-straw colour. The nose is an invigorating concoction of tropical, citrus and floral notes, flanked by crunchy apple, apricot and lemon curd. The mouthfeel is zesty and energised, displaying both richness and an elegant structure, a seam of refreshing acidity combines with a hint of spritzig.［95pts The Real Review］An alluring bright golden hue. Aromas and flavours of peaches, apricots, lychees, frangipani, honeysuckle and mandarin, with flecks of beeswax, lemon candy and kerosene. Concentrated and mouth-filling, a backbone of minerality and tangy acidity complements the off-dry finish and drawn-out length.［92pts Bob Campbell MW］The compelling bouquet is both fruit driven and savoury. Aromas of ripe peach, nectarine and green apple interlaced with toasty notes of roast chestnut, smoky bacon, flint, and sandalwood. The palate is a deluxe showcase of multi-layered richness and precision, dense and textured, yet fresh and vivid.［5 stars Michael Cooper’s Buyers Guide］A bright ruby hue. The nose is layered and complex, with earthy notes of undergrowth, wood smoke, truffle and potpourri juxtaposed against dark cherry, cranberry, crushed lavender, and hints of clove. The palate is generously proportioned, with polished tannins and a seam of refreshing acidity.［5 stars Michael Cooper’s Buyers Guide］Deep ruby. Upfront aromas and flavours of raspberry, pomegranate, black cherry, purple plum, chocolate and spice, overlying a savoury layer of barbecued meats, grilled mushrooms and black olive tapenade. Richly textured and mouth-filling, with powerful but velvety tannins.［95pts Decanter Awards］A deep crimson tint. Aromas of dark fruit, wood smoke and spice lead into bramble, cherry and plum in the mouth, followed by roasted red pepper, aniseed, tobacco leaf, leather, and mint notes. The mouthfeel is impressively concentrated, with confident tannins, radiant acidity, and classic structure.［94pts James Suckling］A bright lemon-gold colour. Abundant aromas and flavours of ripe cantaloupe melon, mango, pineapple, lychees, and manuka honey. On the palate, it is rich and unctuous, an underlying streak of minerality and fine acidity keep it fresh, lively and refined, drawing out lingering after flavours.［96pts The Wine Advocate］Lemon-straw in the glass. An enticing array of aromas of orange zest, quince, and melon, supported by beeswax, blossom, sweet spices and a touch of flint. The palate is full bodied and richly textured, with a pleasing mouthfeel and ripe phenolics that add structure, length, and refreshing acidity.［96pts Stephen Bennet MW］Deep lemon/straw. Aromas of citrus, honeydew melon, peach and nectarine, with a hint of struck match adding refreshing flinty minerality and savoury notes. The palate reveals intense fruit concentration, with a nice spine of acidity to ensure it is tight and focused, with a lingering finish.［95pts Cameron Douglas MS］ (See page 4 for more details.)Pegasus BayRiesling S’20Waipara Valley, North CanterburyRiesling Alc.14.5% RS26.5g/LRiesling Aged Release S’13Waipara Valley, North CanterburyRiesling Alc.13.4% RS26g/LChardonnay S’19Waipara Valley, North CanterburyChardonnay Alc.14.3% Pinot Noir S’20Waipara Valley, North CanterburyPinot Noir Alc.14.4% Pinot Noir Aged Release S’13Waipara Valley, North CanterburyPinot Noir Alc.14.4% Merlot Cabernet S’20Waipara Valley, North CanterburyMerlot/Cabernet Sauvignon/Cabernet Franc Alc.14.5% Encore Noble Riesling (375ml) S’16Waipara Valley, North CanterburyRiesling Alc.11.8% RS173.5g/LBel Canto Dry Riesling S’20Waipara Valley, North CanterburyRiesling Alc.16.0% RS7.02g/LVirtuoso Chardonnay S’15Waipara Valley, North CanterburyChardonnay Alc.14.9% Prima Donna Pinot Noir Aged Release S’13Deep ruby. Aromas and flavours of black cherries, purple plums, wild blackberries and mulberries. Extended time in the bottle Waipara Valley, North Canterburyadds a pronounced savoury dimension of roast game, grilled Pinot Noir100% Alc.14.4% mushrooms and black olive tapenade. Velvety tannins coat and refine its big body and taut muscular structure.［96pts Bob Campbell MW］
元のページ ../index.html#45