\5,600\2,500\3,450\3,850\3,500\3,450\4,500Vint./\↑\6,000\7,500\↑\4,900Vint./\↑\6,800\5,60012th generation winemaker from Champagne, Daniel Le Brun made his first vintage in Marlborough in 1999. He specializes exclusively in Methode Traditionelle wines made with a 2nd fermentation in the bottle.Highly regarded and well renowned, New Zealand and Internationally. The Trophy for Best Bottle Fermented Wine at London Int’l wine and Spirit Competition 2001.Gold Medal-Japan Int’l Wine Challenge 2003.NVT blanc de blancs. A perfect balance between fruit and yeast.［95pts & 5 stars The Real Review］A boutique vineyard in Martinborough known for their award-winning Pinot Noir and Sauvignon Blanc, their premium wines are released under the Palliser Estate label and early drinking wines under the Pencarrow label.Pale lemon. Beautifully pure aromas of white florals, tonic water, mandarin, lemonade popsicle, wet stone and Granny Smith apple. Off dry in style, luscious and bright with juicy citrus flavours of mandarin and lemonade. A chalky, grippy mouthfeel adds texture to the tangy and bitter finish.Pale lemon. A stunning array of passionfruit, guava, gooseberry and melon aromas on the nose. The palate is bone dry, musky and spicy, intensely concentrated and bursting with tropical fruit. A fine, lacy acidity drives the long, crisp finish. 10% was fermented in old oak barrels to add complexity.Pale lemon, bright and clear. Rich, mealy aromas of vanilla, pecan pie, hazelnut, nectarine and grapefruit. The palate is creamy and mouth filling with an abundance of stone fruit and toasty oak spices. An energetic acid line drives the concentration to a long, elegant finish.Elegant and complex, displaying the Palliser terroir. Pale ruby, bright and clear. An enticing nose of black cherries, raspberry, smoky oak, pomegranate and star anise. Juicy and expressive with lavish cherry and spice, velvety tannins envelop the palate, piquant acidity refreshes the long finish.Lemon with gold flecks. The fresh nose shows white peach and nectarine, dried pineapple and vanilla bean ice cream, with sea spray and mineral notes. The palate is graceful and seamless, with mouth-watering salinity and oyster-shell minerality set over a succulent, creamy texture.A family-owned boutique winery in the Waipara Valley, focuses on minimal intervention at all stages from vine to bottle, making sophisticated cool climate Pinot Noir, Riesling, Chardonnay and dessert wines.－44－39951268412565122491278312683129871268212413129191268712569MarlboroughChardonnay100% Alc.12.7% RS4.24g/LSauvignon Blanc Alc.12.5% (Available from late-Dec.)(Available from late-Dec.)(See page4 for more details.)Riesling Alc.13.4% MartinboroughMartinboroughChardonnay Alc.13.2% MartinboroughPinot Noir Alc.13.9% Waipara Valley, North CanterburyWaipara Valley, North CanterburyWaipara Valley, North CanterburySauvignon Blanc70%/Semillon30% Alc.15.1% Cuvee No.1 NVPencarrow Sauvignon Blanc S’23Pencarrow Chardonnay S’22Pencarrow Pinot Noir S’20Martinborough Riesling S’23MartinboroughRiesling Alc.11.3% RS14g/LMartinborough Sauvignon Blanc S’23MartinboroughSauvignon Blanc Alc.12.2% Martinborough Chardonnay S’23MartinboroughChardonnay Alc.12.9% Martinborough Pinot Noir S’22MartinboroughPinot Noir100% Alc.13.6% Om Santi Vineyard Chardonnay S’21MartinboroughChardonnay100% Alc.13.7% Riesling S’23(Available from late-Dec.)(See page4 for more details.)Riesling Alc.13.3% RS21g/LRiesling Aged Release S’13Sauvignon Semillon S’20No. 1 Family EstatePalliser EstatePegasus Bay
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