\3,600\3,750\3,500\4,000\4,500\3,500\3,400\3,500\3,400\3,200\3,400\3,300－42－Hawkes BayHawkes BayPinot Noir45%/Chardonnay44%/Meunier8%/Cabernet Franc3% Alc.11.9% RS11g/LHawkes BayChardonnay Alc.13.3% Hawkes BaySyrah100% Alc.12.9% North CanterburyRiesling Alc.12.8% RS23g/LNorth CanterburySauvignon Blanc Alc.13.9% 12653125589509118761187711875124181279212570118791278512688Enticing aromas of lemon and peach with a light smokiness. The lovely concentration of fruit is enhanced by French oak vanilla characters, while extended lees contact adds toasted brioche and savoury flavours to the palate. Elegant and full-flavoured, with a lovely, long finish.［Double Gold Medal, New Zealand International Wine Show 2023］Red berry and black cherry aromas combine with smoky vanilla, oaky notes and a hint of spice. The palate is round and generous with lovely bright berry, cherry flavours and a touch of gentle, sweet vanilla. Lovely weight and length, with a delicious balance of power and elegance.［Gold Medal, Drinks Business Global Pinot Noir Masters 2024］Leveret, French for little hare, produces high-quality still and sparkling wines from quality Hawkes Bay grapes. The three hares in the logo symbolises the interconnectivity of vineyards, winemaking and distribution.IQ3 bottles are held for a minimum of 3 years of maturation on lees and are disgorged as required. Lees aging has produced a sparkling of great complexity. Aromas of vanilla, almond and straw combine with a rich full palate, creamy texture and fine effervescence.［91pts Cameron Douglas］IQ7 bottles are aged on lees in the bottle for a minimum of 7 years before disgorging, producing a sparkling of great complexity. Aromas of wheatmeal, sourdough, roasted nuts and marzipan. The palate is rich and full with great length and fine effervescence.［93pts Cameron Douglas MS］Based in the Donaldson Family winery in Waipara, Main Divide works with a handful of select South Island vineyards to produce premium wines that reflect the unique terrior and varietal quality of the grapes.Pinot Noir64%/Chardonnay22%/Meunier14% Alc.11.5% RS6.6g/LSauvignon Blanc100% Alc.13.3% Merlot79%/Cabernet Sauvignon19%/Malbec2% Alc.14.1% Main DivideLeveretReserve Chardonnay S’22MarlboroughChardonnay Alc.13.8% Reserve Pinot Noir S’20MarlboroughPinot Noir100% Alc.14.2% IQ Premium Brut Methode Traditionnelle NVIQ3 Methode Traditionnelle NVHawkes BayChardonnay100% Alc.12.8% RS7.5g/LIQ7 Methode Traditionnelle NVHawkes Bay & MarlboroughPinot Noir/Meunier Alc.12.1% RS7.4g/LIQ Rose Methode Traditionnelle NVEstate Marlborough Sauvignon Blanc S’22MarlboroughEstate Hawkes Bay Chardonnay S’22Estate Hawkes Bay Syrah S’20Estate Hawkes Bay Merlot Cabernet S’19Hawkes BayRiesling S’22Sauvignon Blanc S’23
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