\3,500\4,000\4,500\3,500\3,400\3,500\3,400\3,200\3,300\3,400Vint./\↑－42－Leveret, French for little hare, produces high-quality still and sparkling wines from quality Hawkes Bay grapes. The three hares in the logo symbolises the interconnectivity of vineyards, winemaking and distribution.A premium Brut with a fine and persistent bead. The nose shows complex yeast autolysis characters of nuts, freshly baked bread, wild mushrooms and marzipan, entwined with notes of citrus and stone fruit. The palate is amazingly fresh, with a gentle effervescence and long textural finish.IQ3 bottles are held for a minimum of 3 years of maturation on lees and are disgorged as required. Lees aging has produced a sparkling of great complexity. Aromas of vanilla, almond and straw combine with a rich full palate, creamy texture and fine effervescence.［91pts Cameron Douglas］IQ7 bottles are aged on lees in the bottle for a minimum of 7 years before disgorging, producing a sparkling of great complexity. Aromas of wheatmeal, sourdough, roasted nuts and marzipan. The palate is rich and full with great length and fine effervescence.［93pts Cameron Douglas MS］A light salmon pink colour, with a fine persistent bead and a moderate mousse. Aromas of citrus, strawberry and complex yeast derived characters of vanilla, roasted nuts and vegemite. The palate is dry with a gentle spritz and long clean finish.Made from fruit from the Estate’s Riverview vineyard, it underwent malolactic fermentation and was aged in oak for 9 months. Aromas of ripe peach, lemon curd and roasted hazelnut. The palate displays vanilla cream, honeysuckle and citrus fruit flavours with a persistent, toasty oak finish.［92pts Cameron Douglas］A fantastic example of Hawke’s Bay Syrah with a floral nose of iris and lavender, fresh juicy red summer berries and well-integrated oak, giving aromas of vanilla and smoke. A well-balanced palate with Black Doris plum and fig, the spicy tannins add great length and structure.Based in the Donaldson Family winery in Waipara, Main Divide works with a handful of select South Island vineyards to produce premium wines that reflect the unique terrior and varietal quality of the grapes.Bright lemon. The nose is a zestful medley of quince, lime, citrus blossom, and nectarine, wrapped in a steely mantle of flinty minerality. The palate shows a lively tension, with a rich and juicy mouthfeel balanced by gentle sweetness and refreshing acidity. Playful, yet full of finesse, with a long finish.［94pts Sam Kim, Wine Orbit］A pale lemon tint. Aromas of citrus, tropical and orchard fruits, lime sherbet, green apple, gooseberry and rock melon are juxtaposed with freshly-mown grass, crushed thyme, and lavender. In the mouth it is bright and zippy, the juicy and well-weighted palate balanced by vibrant acidity.［91pts The Real Review］9509118761187711875124181279212570118791278512688Main DivideLeveretIQ Premium Brut Methode Traditionnelle NVHawkes BayPinot Noir64%/Chardonnay22%/Pinot Meunier14% Alc.11.8% RS7.40g/LIQ3 Methode Traditionnelle NVHawkes BayChardonnay100% Alc.12.8% RS7.5g/LIQ7 Methode Traditionnelle NVHawkes Bay & MarlboroughPinot Noir/Pinot Meunier Alc.12.1% RS7.4g/LIQ Rose Methode Traditionnelle NVHawkes BayPinot Noir45%/Chardonnay44%/Pinot Meunier8%/Cabernet Franc3% Alc.11.9% RS11g/LEstate Marlborough Sauvignon Blanc S’22Made with fruit from the Kuranui vineyard in the Awatere Valley. Intense citrus, stone-fruit, and fresh herb aromas. The palate is Marlboroughfull of tropical fruit flavours with a crisp, dry finish. Excellent with Sauvignon Blanc100% Alc.13.3% shellfish, fish and summer salads, or with roast pork and apple sauce.Estate Hawkes Bay Chardonnay S’22Hawkes BayChardonnay Alc.13.3% Estate Hawkes Bay Syrah S’20Hawkes BaySyrah100% Alc.12.9% Estate Hawkes Bay Merlot Cabernet S’19Merlot 79%, Cabernet Sauvignon 19%, Malbec 2%. A classic Hawkes Bay Merlot Cabernet with expressive vibrant aromas of Hawkes Bayspiced plum, ripe berry, cedar, and subtle dried herb notes. The Merlot79%/Cabernet Sauvignon19%/palate is well structured with fine grained tannins, mouth-filling, Malbec2% Alc.14.1% voluptuous dark fruits, and spice.Riesling S’22North CanterburyRiesling Alc.12.8% RS23g/LSauvignon Blanc S’23North CanterburySauvignon Blanc Alc.13.9%
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