\15,000\3,300\4,500\4,500\5,000\5,400\5,400\7,000\7,000\9,000－40－12556129091291212406125741279512798127991279311272Inviting aromas of green strawberry, hibiscus tea, milk chocolate and rosemary stem. Medium-bodied with velvety tannins and silky texture. Beautiful on the palate with lovely ground spice detailing the fresh red fruit and berries, with white pepper and coriander notes.［97pts James Suckling］An Australian winemaker in Marlborough producing cool climate premium wines with complexity and longevity, focusing on beautiful fruit expression, finesse and balance, and being true to their site.Created at the "bottom of the world" by winemaker Duncan Forsyth, Earth's End uses select Pinot Noir from vineyards in the Bannockburn area of Central Otago. The Ka Mate haka illustration on the label highlights its New Zealand origins.A pioneer in Central Otago, the world's southernmost wine region, it takes a natural approach to making superb Pinots and cool climate whites, with biodynamic vineyards and minimal intervention in the winery.Brooding aromas of wet stones, stonefruits and hints of lanolin, make for a complexing introduction. The mouthfeel opens with a burst of sweetness, immediately tempered by intense stonefruit flavours and crisp acidity. The completeness and beauty of the flavours dissolves the sweetness.［92pts Erin Larkin, The Wine Advocate］The schist soils of Block 2 from the Elms Vineyard set the scene for this commanding and mineral infused Dry Riesling. Nashi, talc and floral notes dominate the bouquet. Notable weight and power through the mid-palate provides grandeur, with racy acidity leading to a sustained finish.［96pts Bob Campbell MW The Real Review］A nose that bursts with Central Otago apricots and sunshine. The heavy silt soils of Block 1 provide texture and depth through the middle, making it difficult to separate the intense flavours of apricot nectar from the residual sugar. While appearing rich and powerful, it is refreshingly light on its feet.A surprisingly overt nose of citrus flowers, elderflower and crushed stone. The palate, by contrast, dances rather than shouts with white peach, citrus and florals woven around a centre spine of acid, with hints of brioche. The dance settles to a seamless saline and mineral finish, pure to the very end.［96pts Bob Campbell, MW, The Real Review］Inviting aromas of white blossom, delicate peach and hints of citrus, balanced and uncomplicated. The palate is more serious with nutty, complex flavours, both mouth-coating and alluring. 16 months harmonising in oak heightens site expression, the deep schist soils showing in the long mineral finish.［96pts Gourmet Traveller Wine］MarlboroughSauvignon Blanc100% Alc.13.0% MarlboroughPinot Noir Alc.12.6% Central OtagoPinot Noir100% Alc.14.2% Central OtagoPinot Noir Alc.14.1% Catalina SoundsEarth's EndFelton RoadMasters Pinot Noir S’20MartinboroughPinot Noir Alc.13.7% Sauvignon Blanc S’23Pinot Noir S’22Pinot Noir S’21Vin Gris S’22Riesling Bannockburn S’23Central OtagoRiesling Alc.9.7% RS59g/LDry Riesling S’23Central OtagoRiesling Alc.12.7% RS3.42g/LRiesling Block 1 S’23Central OtagoRiesling Alc.9.0% RS63.2g/LChardonnay Bannockburn S’22Central OtagoChardonnay Alc.13.9% Chardonnay Block 2 S’18Central OtagoChardonnay Alc.13.9%
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