－4－Princes Rosé changes to Princesse RoséAged back vintageNamechangeNewvintagereleaseCODE12847CODE10401Origin: Champagne AOC, FranceVarietal: Pinot Noir 100% Alc. 12.5% Residual sugar 7.4g/LThe Prestige NV ‘Princes’ range was created in 1858 as a homage to the Crown Prince of the Netherlands. Last autumn, when the new Brut Cuvee was added to the Princes range, the Rose was renamed 'Princesse'. As before, the 100 per cent Pinot Noir palate is enhanced by richness of fruit from Les Riceys, combined with the precise minerality of fruit from Grand and Premier Cru vineyards in Mon-tagne de Reims. Aged in bottle for 48 months. 94pts James Suckling.Origin: Nelson, New ZealandVarietal: Pinot Noir 100% Alc. 14.0%An aged back vintage of Neudorf’s finest Pinot Noir which was renamed “Home Block Moutere” in 2019. Hand-picked grapes from the “Home Block” parcel planted when the winery was established in 1978 were carefully selected and mostly de-stemmed, with a small amount left whole-cluster and fermented naturally in open wooden fermenters. Unfined and unfiltered. Matured in French oak (22% new barrels) for 12 months, then tank aged for an additional 4 months. 2014 was a good growing season with mild weather and excellent harvest conditions.CODE12794Aged back vintageCODE10657Varietal: Pinot NoirAlc. 14.2%Bannockburn is the face of Felton Road, a blend of fruit from four estate vineyards, expressing the characteristics of each vine-yard in a layered combination. It shows characteristic aromas of roses, violets, and ripe red fruits, with silky, powerful tannins and deep, concentrated fruit that vividly fills the palate, and a surprisingly long finish. 2022 was slightly warmer than aver-age, and yields were normal. Biodynamical-ly grown grapes were naturally fermented (20% whole bunch) and aged for 13 months in French oak (25% new barrels).97pts Bob Campbell, MW, The Real ReviewOrigin: Waipara Valley, North Canterbury, New ZealandVarietal: ChardonnayAlc. 14.9%Virtuoso is Pegasus Bay’s finest Chardon-nay, made only in special years from the best barrels. Made from fruit from 30+ years old vines grown on their own root-stock, with slow natural fermentation in large French oak barrels. Aromas of citrus and stone fruit with hints of brioche. The mellow texture from natural malolactic fermentation and lees aging combines with refreshing acidity and minerality, creating an elegant and lingering three-di-mensional finish. Aged in French oak for 12 months (30% new). Further bottle aging means it is drinking at its peak now.95pts Cameron Douglas MSAll wines are 750ml unless otherwise specified. Prices do not include Consumption Tax.Village Cellars Wine Catalogue 2024SummerRRP ￥15,000RRP ￥8,500RRP ￥9,000RRP ￥9,500de Venoge Princesse Rose NVA supple wine expressing the Moutere soilNeudorf Moutere Pinot Noir 2014 (Screw Cap)This June,winemaker Blair Walter will visit Japan for the first time in 7 yearsOrigin: Central Otago, New ZealandFelton Road Pinot Noir Bannockburn 2022 (Screw Cap)Virtuoso: Reserve Chardonnay from a great yearPegasus Bay Virtuoso Chardonnay 2015 (Screw Cap)VC Summer Recommendations
元のページ ../index.html#4