\3,200\2,350\6,000\12,000\9,500\15,000\15,000\3,300\4,200\3,200Vint./\↑\4,800－39－Brilliant dark ruby red in the glass. Fragrant purple florals, black pepper and red fruit aromas on the nose. The palate opens with tart raspberries and blood plums, with a fine gravelly tannin throughout, and lovely background oak spice, all poised atop a freshening backbone of acidity.Maori for ‘dawn sky’, Ata Rangi pioneered winemaking in the Martinborough region, and Pinot Noir in New Zealand, and their Pinot Noirs have established New Zealand's worldwide reputation for the varietal.Spice notes of cardamom and ginger combine with rosehip and pomegranate, savoury manuka smoke and prosciutto mingle with red fruits. The palate ranges from raspberry compote to rhubarb and orange zest. Smooth and supple on the entry, fine tannins buoy the freshness, with a sustained finish.MartinboroughPinot Noir Alc.13.8% A blend of Syrah 56%, Merlot 31%, Malbec 7% and Cabernet Franc 6%. An intense nose of dark scented aromas of aniseed, black liquorice and cardamom draws you in to a palate peppered with ripe plum and black currant. Densely structured and detailed, packed with flavour and tannin.A full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal.［98pts James Suckling］From a very aromatic vintage, the nose shows a wonderful mix of violets, red cherry and spicey elements including fennel seed and rosemary. The elegant and finely structured palate is bright and energetic with red fruit flavours filling out the mid-palate, the finish is long and uplifting.Perfumed aromas of strawberries, nutmeg, milk chocolate, wild thyme, violet and orange peel, with mushroom notes. Medium-to-full-bodied with silky, textured tannins soaked in beautifully fresh red fruit and berries. Floral and nuanced on the palate with subtle concentration and length.［96pts The Real Review］Inviting aromas of green strawberry, hibiscus tea, milk chocolate and rosemary stem. Medium-bodied with velvety tannins and silky texture. Beautiful on the palate with lovely ground spice detailing the fresh red fruit and berries, with white pepper and coriander notes.［97pts James Suckling］Fruit from 3 vineyards predominantly in the Southern Valleys. Brooding at first, as the nose opens up it reveals aromas of baking spices, blueberry and cassis, with lifted red fruits and cinnamon, wrapped in toasty oak. The palate is medium bodied with juicy red cherries, soft acid and fine chalky tannins.An Australian winemaker in Marlborough producing cool climate premium wines with complexity and longevity, focusing on beautiful fruit expression, finesse and balance, and being true to their site.1259612914126761213112677122391197712554125561290912236Sauvignon Blanc Alc.13.0% Martinborough & Hawkes BayPinot Noir35%/Merlot33%/Syrah27%/Malbec5% Alc.13.0% MarlboroughVint./\↑Ata RangiCatalina SoundsVillage Shiraz S’20Yarra Valley, Vic.Shiraz98%/Viognier2% Alc.14.1% Rose S’23 (Available from mid-June)Crimson Pinot Noir S’22MartinboroughPinot Noir Alc.13.1% Crimson Pinot Noir (375ml) S’20Celebre S’21MartinboroughSyrah56%/Merlot31%/Malbec7%/Cabernet Franc6% Alc.13.7% Pinot Noir S’19MartinboroughPinot Noir Alc.13.5% McCrone Pinot Noir S’18MartinboroughPinot Noir Alc.13.3% Kotinga Pinot Noir S’20MartinboroughPinot Noir Alc.14.2% Masters Pinot Noir S’20MartinboroughPinot Noir Alc.13.7% Sauvignon Blanc S’23 (Available from mid-June)Pinot Noir S’21MarlboroughPinot Noir100% Alc.12.8% New Zealand
元のページ ../index.html#39