\3,300\2,700\5,200\4,200\700\700\1,900\1,900\1,900\2,300\2,500\2,600A pioneer in sparkling wine making in Australia, and the leader in producing stylish daily drinking sparkling wines and low alcohol sparklings that today are part of the Australian lifestyle.This vineyard was Victoria's first, established in cool climate Yarra Valley in 1838. It was ‘International Winemaker of the Year’ in 2004 and inducted into Australian Tourism Awards ‘Hall of Fame’ in 2006.－38－Fermented in stainless steel to retain the fresh fruit profile, and older French oak puncheons to add texture. Pale green straw. Aromas of honeysuckle, quince, red apple, lavender and musk on the nose lead into dried apricot and quince skin flavours, notable minerality, and gentle grip on the palate.A blend of Tempranillo, Merlot and Shiraz fruit, with a little Viognier and Sauvignon Gris to provide added lift and texture. Pale pink. Lifted, fresh raspberries, strawberries, and talc on the nose, with a vibrant, textural, savoury, clean, refreshing finish. A great summer drink.A near perfect growing season produced fruit displaying pristine freshness, fruit concentration and bright varietal expression. Pale straw, it shows aromas of grapefruit, white nectarine, earthy florals and toastiness on the nose, with sweet lemon, grapefruit zest and mineral complexity in the mouth.［91pts Winart Tasting No.116, Spring 2024］The warm 2018 season produced amazing fruit purity, together with the classic elegance of Margaret River Shiraz. Bright red in the glass. Aromas of blackberry, cherry, mulberry, earth, cedar and spice on the nose, the palate is rich, concentrated, and savoury, showing layered tannins.Opens with a bright, fruity perfume of watermelon Jolly Rancher, lime leaf and orange oil, with a mineral underbelly running beneath the surface. Aromas flow to flavours. The melon is less sweet thanks to a streak of lovely acidity. There’s some richness and a roundness but always drinkability.［91pts & Best Buys, Wine Enthusiast］Bright crimson. Aromas of cherries and strawberries with a perfumed spicy lift on the nose. The palate is rich and soft, with vibrant, plush flavours of juicy cherries and pomegranate, as well as savoury and spicy notes. A silky concentration provides a long finish.［92pts Ray Jordan WA Top 100 Reds］1267212641122821228541124111301338802630121581293212189South Eastern AustraliaChardonnay/Pinot Noir Alc.10.1% RS13.8g/LSouth Eastern AustraliaChardonnay74%/Pinot Noir18%/Colombard7%/Shiraz1% Alc.10.8% RS19.8g/LSouth Eastern AustraliaChardonnay/Pinot Noir Alc.11.0% RS13.98g/LSouth Eastern AustraliaChardonnay74%/Pinot Noir18%/Colombard7%/Shiraz1% Alc.10.9% RS24.9g/LSouth Eastern AustraliaShiraz Alc.12.7% RS28.23g/LSouth Eastern AustraliaMuscat/Frontignac Alc.7.5% RS64.9g/LYellowglenYering StationChenin Blanc S’23Margaret River, W.A.Chenin Blanc100% Alc.13.8% Rose S’22Margaret River, W.A.Shiraz/Tempranillo/Merlot/Viognier/Sauvignon Gris Alc.13.2% Chardonnay S’20Margaret River, W.A.Chardonnay100% Alc.13.8% Shiraz S’18Margaret River, W.A.Shiraz99%/Viognier1% Alc.14.0% Yellow Piccolos (200ml) S’NVPink Piccolos (200ml) S’NVYellow Brut Cuvee NVPink Soft Rose NVRed Sparkling NVPink Moscato Botanics Series ‘21Little Yering Chardonnay S’22VictoriaChardonnay Alc.12.5% Little Yering Pinot Noir S’21VictoriaPinot Noir88%/Merlot9%/Shiraz3% Alc.13.2%
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