\6,700\10,700\13,500\2,300\2,700\30,000\3,200Vint./\↑\3,200Vint./\↑\3,200Vint./\↑\5,200Vint./\↑－35－12711127121271312908129071302013022130191302112452Deep ruby red. Lifted pomagranate aromas are entwined with rose and cherry pip, with layers of dried meats and grilled nuts. The palate is plush and silky, with volumes of red fruit. Sappy tannins and succulent acidity push the flavours from the front to the back.［95pts James Halliday］Pale straw with a green hue. Aromas of struck flint, beeswax, honeysuckle and spice infused citrus. On the palate, citrus and stonefruit flavours are underpinned by lovely stony minerality with lacey white phenolics. It will become more complex and expansive with bottle age.［95pts James Halliday］40% was whole bunch fermented, and aged in French oak (20% new) for 9 months. Deep scarlet in the glass. Perfumed and layered aromas of dark cherries, roasted almonds and earthy mushroom characters. The palate shows fine velvety tannins with red fruit concentration.［96pts James Halliday］Established in 1860 and steeped in tradition, Tahbilk has a Shiraz vineyard planted in 1864 and among the largest and oldest plantings of Marsanne in the world. Excellent, traditionally-made wines.A challenging year, that included a 1 in 100-year flood event, delivered wines of wonderful depth of flavour and character. The intense floral, citrus and tropical fruits in this iconic Marsanne attest to that. Fresh acidity and a clean minerality add to its appeal. Further complexity will develop with age.The low-yielding 2022 vintage delivered bright and varietal Estate fruit, resonating with vibrant and juicy melon and peach, graced by a fresh lemony acidity. Background spice and toast notes from time in oak contribute a delicious complexity to an elegant and refreshing Chardonnay.Drawing on Tahbilk’s traditional red winemaking practices that include fermentation in open oak vats followed by maturation in a mix of large aged and smaller new oak barrels. Rich and complex, bright spice and savoury notes swirl deliciously through a deeply flavoured dark plum and berry fruit palate.［93pts James Halliday］From Estate Shiraz vines dating to Tahbilk’s founding in 1860, and more recent plantings of Grenache and Mourvedre. A one-third blend of each, it shows bright, savoury red berry and cherry Grenache qualities; pepper, spice and plummy Shiraz fruits; and fleshy, floral and dried herb Mourvedre notes.A dry summer saw an outstanding vintage for Tahbilk reds. Showing classic CS aromas of mint and cassis together with black olive and herb notes on the nose. The sturdy palate shows blackcurrant and dark plum fruits supported by firm tannins.Tahbilk’s 2019 reds are noted for their bright fruit characters and deep rich flavours, evident in this 60/40 blend crafted from the Estate’s older plantings. Spice, herb and subtle violet florals sit alongside concentrated dark berry and plum fruits on a plush nose and palate, with well-integrated oak.Multi-faceted and complex, the sublime character of the ‘1860 Vines’ requires time to truly savour. Threads of blackberry, spice, red berry and truffles twist and turn around a nose and palate of great finesse. New and older French oak barrels add subtle spice and a backbone of fine grained tannins.TahbilkPinot Noir S’22Mornington Pen., Vic.Pinot Noir Alc.13.5% Reserve Chardonnay S’22Mornington Pen., Vic.Chardonnay Alc.13.3% Reserve Pinot Noir S’22Mornington Pen., Vic.Pinot Noir Alc.13.5% Marsanne S’23Nagambie Lakes, Vic.Marsanne Alc.12.6% Chardonnay S’22Nagambie Lakes, Vic.Chardonnay Alc.12.8% Shiraz S’20Nagambie Lakes, Vic.Shiraz Alc.14.2% Grenache Shiraz Mourvedre S’21Nagambie Lakes, Vic.Genache36%/Shiraz33%/Mourvedre31% Alc.14.4% Cabernet Sauvignon S’20Nagambie Lakes, Vic.Cabernet Sauvignon Alc.14.0% Old Vines Cabernet Shiraz S’19Nagambie Lakes, Vic.Cabernet Sauvignon60%/Shiraz40% Alc.14.7% 1860 Vines Shiraz S’14Nagambie Lakes, Vic.Shiraz Alc.13.1%
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