\3,000\7,000\7,000\11,500\5,200\5,400\3,000\4,000\3,200\4,400\4,800－32－(See page5 for more details.)1285512666126681307712669126671209612443124421285912440Pemberton, W.A.Pinot Noir100% Alc.13.2% Pemberton, W.A.Pinot Noir100% Alc.13.7% 2023 was a superb growing season in the cool climate Adelaide Hills in South Australia. Lifted aromas of raspberries and morello cherries on the nose. The medium-bodied palate shows red fruits with earth and dried herb notes, the beautifully textural mid-palate slipping into a long, soft velvety finish.The original founder of Moss Wood, Bill Pannel established Picardy in 1993 with the aim of handcrafting fine Burgundian-style wines, with a traditional attention to detail in every step from vineyard to winery to release.The 2022 vintage saw lower than average yields. 40% whole bunch pressed, it displays an incredible depth of flavour. Subtle nectarine and white peach notes with a fine citrus line, transitions on the palate into ethereal creamy notes that are the essence of a complex Chardonnay.Delightfully floral and pretty on the nose, elegant and medium bodied. Crunchy, primary red fruits dominate, with raspberries, macerated cherry and pomegranate. These transition into darker fruits, with cinnamon and underlying old-wordly earthy, undergrowth notes adding subtle complexity.A friendly and inviting right bank blend of Merlot 65%, Cabernet Sauvignon 20% and Cabernet Franc 15%, it shows rich and fleshy primary fruits, a wide flavour spectrum ranging from bright red fruits, through to blackcurrants, star anise and a hint of tomato leaf, with subtle oak and refreshing acidity.For over 25 years winemaker Michael Peterkin has striven to fuse the Margaret River terrior with skilled hands-on viticulture and winemaking to produce superior wines of character and elegance, notably Chardonnay.Sauvignon Blanc 90% with Semillon 10%. Made from hand-picked fruit from 35-year old vines in the estate vineyards. Whole bunch pressed and fermented in stainless steel, and left in the tank on lees for 6 months prior to bottling. Showing aromas and flavours of guava, passionfruit, lemon and lime.Hand-picked Gin Gin clone fruit from the 20-30 year old Fire Gully Farm & Vineyard vines was whole bunch pressed to 1 and 2-year old French oak. Notes of pineapple, honeydew melon, lemon, lime and green apple, complemented by subtle toasty notes and a delicate, creamy mouthfeel.A blend of Cabernet Sauvignon, Merlot and Cabernet Franc gives backbone and structure together with smooth, soft textures and fragrance. Gently perfumed red berry aromatics open onto a palate with ripe plum and blackcurrant flavours. Medium-to-full-bodied, showing good weight and gentle grip on the finish.Semillon 50% provides citrus, savouriness and ability to age, Sauvignon Blanc 43% adds aroma and fresh fruit, and the L.T.C. (Little Touch of Chardonnay) contributes body, richness and power. Citrus, pear, green apple and honeydew melon. Dry, crisply refreshing, subtly complex, with an elegant finish.PicardyPierroAltitude Pinot Noir S’23Adelaide Hills, S.A.Pinot Noir Alc.13.0% Chardonnay ‘22Pemberton, W.A.Chardonnay100% Alc.13.6% Pinot Noir ‘21Tete de Cuvee Pinot Noir ‘21(Available from mid-Dec.)(See page5 for more details.)Shiraz ‘21Pemberton, W.A.Shiraz96%/Viognier2%/Malbec2% Alc.13.6% Merlot Cabernet Sauvignon Cabernet Franc ‘19Pemberton, W.A.Merlot65%/Cabernet Sauvignon20%/Cabernet Franc15% Alc.13.2% Fire Gully Sauvignon Blanc Semillon S’19Margaret River, W.A.Sauvignon Blanc90%/Semillon10% Alc.12.8% Fire Gully Chardonnay S’22Margaret River, W.A.Chardonnay Alc.13.6% Fire Gully Cabernets Merlot S’18Margaret River, W.A.Cabernet Sauvignon54%/Merlot23.4%/Cabernet Franc22.6% Alc.14.6% Sauvignon Blanc Semillon L.T.C. S’23Margaret River, W.A.Sauvignon Blanc50%/Semillon43%/Chardonnay7% Alc.13.2% Cabernet Sauvignon Merlot L.T.Cf. S’19Cabernet Sauvignon 58% for structure, length and tannin, Merlot 28% for softness and depth, Cabernet Franc 8% for Margaret River, W.A.aromatic complexity, with Malbec 4% and Petit Verdot 2%. Cabernet Sauvignon58%/Merlot28%/Smooth, silky soft and attractive, medium-bodied with elegant Cabernet Franc8%/Malbec4%/Petit Verdot2% flavours of blackberry, cassis mulberry and plum.Alc.14.1%
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