\19,500\38,000\2,450Vint.\1,350\4,000\7,000\3,000Vint./\↑\3,000Vint./\↑\3,000\3,000Vint./\↑－30－12634126321286011557127611285612857128581285512666First planted by Charles King in 1880, the Old Hill is one of the Hunter Valley’s oldest vineyards. Deep purple in the glass, it shows a perfumed nose of pure Shiraz with intense red fruits, spice and liquorice. The medium-bodied palate is rich in flavour, with fine, perfectly balanced tannins.［98pts James Halliday］Mount Pleasant’s flagship wine, made only in the best years. Deep purple in the glass. Intense aromas of red and black fruits, with spice notes adding to the beautiful complexity. Powerful fruits lead the palate, with perfect acid and tannin balance providing an exhilarating intensity and length.［97pts The Wine Front］Set at the foot of Mount Langi Ghiran in Victoria's Grampians Region, the hot days and cool nights of the mountain-influenced climate create a fine spicy Shiraz noted for its rich fruit, full body and fine tannins.2021 reds showed great spice, elegant tannins, and firm acid drive. Bright, deep garnet. Rich red and black fruit aromas on the nose are underpinned by dried florals and spice. The aromas carry through to the palate, showing florals and spice, luscious red and black fruits, paired with fine tannins.VictoriaShiraz Alc.13.7% Sourced from selected blocks across the historic estate vineyard. Aromas of blackberry, black cherries, vanilla, tar and baking spice on the nose. Raspberry, redcurrant, red liquorice and blackberry flavours in the mouth with baking spice and mocha notes, a pure, acid drive and silky tannins.After a long search for an ideal winegrowing location, the Tweddle family moved from California to Adelaide Hills in 1994, and embarked on creating cool climate whites and Pinot Noir.2023 was a superb growing season in the cool climate Adelaide Hills in South Australia. Lifted aromas of passionfruit and cut grass on the nose, with passionfruit and gooseberry flavours dominating the palate, with a rich fruity mid-palate leading into a lingering zesty finish.A cool growing season for the 2023 vintage ensured slow, even ripening and deep flavour development. Bright aromas of nashi and jasmine flowers on the nose, with lovely fresh pear flavours and hints of jasmine in the mouth. The delicate textural mid-palate leads to a lovely zesty citrus finish.Fruit was harvested in the cool of the night at optimal ripeness, fermented at 14℃ to dryness, then matured in French oak for 6 months. Lifted notes of nectarine and citrus. Stone fruit at the fore lead to pithy grapefruit and sweet spice notes on the luscious mid-palate before a zippy long finish.2023 was a superb growing season in the cool climate Adelaide Hills in South Australia. Lifted aromas of raspberries and morello cherries on the nose. The medium-bodied palate shows red fruits with earth and dried herb notes, the beautifully textural mid-palate slipping into a long, soft velvety finish.The original founder of Moss Wood, Bill Pannel established Picardy in 1993 with the aim of handcrafting fine Burgundian-style wines, with a traditional attention to detail in every step from vineyard to winery to release.The 2022 vintage saw lower than average yields. 40% whole bunch pressed, it displays an incredible depth of flavour. Subtle nectarine and white peach notes with a fine citrus line, transitions on the palate into ethereal creamy notes that are the essence of a complex Chardonnay.Mt.Langi GhiranNepenthePicardyOld Hill 1880 Vines Shiraz S’19Hunter Valley, N.S.W.Shiraz Alc.14.2% Maurice O’Shea Shiraz S’17Hunter Valley, N.S.W.Shiraz Alc.14.0% Billi Billi Shiraz S’21VictoriaShiraz Alc.14.2% Billi Billi Shiraz (375ml) S’18Cliff Edge Shiraz S’20Grampians, Vic.Shiraz Alc.15.0% Altitude Sauvignon Blanc S’23Adelaide Hills, S.A.Sauvignon Blanc Alc.12.0% Altitude Pinot Gris S’23Adelaide Hills, S.A.Pinot Gris Alc.13.0% RS1.5g/LAltitude Chardonnay S’23Adelaide Hills, S.A.Chardonnay Alc.12.5% Altitude Pinot Noir S’23Adelaide Hills, S.A.Pinot Noir Alc.13.0% Chardonnay ‘22Pemberton, W.A.Chardonnay100% Alc.13.6%
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