\7,800\5,000\4,800\2,500\4,600\9,000\10,500\18,000\3,500\3,500\11,000\5,600－30－Deep brick red. Smouldering aromas of redcurrant, blueberry, violets, rum and raisin chocolate and tar, with a touch of white pepper and toasty oak. The concentrated and smooth palate opens with bright sweet redcurrant and mulberry, with a good balance of acidity and tannin underneath.Deep brick red. The nose is dominated by bright aromas of cherry chocolate, blueberry, blackberry, marshmallows and rose, with tar and cedar notes and toasted oak in the background. Blueberry and redcurrant flavours on the medium-full bodied palate, with a firm tannin structure.Lifted fruit aromas of fig, apple and lemon, quince, pear and peach, with lanolin, mushroom and malt biscuits nuances. The palate continues the fruit depth theme of the 2023 vintage with bright fig, pear, granny smith apple and citrus flavours, fresh acidity and a full body.Bright aromas of peach, white nectarine, rock melon, limes, malt biscuit and roast cashew, with touches of minerality, caramel, butter, cloves and soft, spicy oak. The palate opens fresh, with bright grapefruit, melon, peach and butterscotch flavours, with firm but clean tannins and a spicy, toasty oak note on the finish.［95pts Ray Jordan, Wine Pilot］A deep ruby hue. A bright combination of red and dark berries, cherry and plum, with musky, rose petal and complex cinnamon, tar, and Lapsang Souchong notes. The palate shows the same red and dark fruits, underpinned by a balanced structure of fresh acid and firm but rounded tannins.Deep brick red. Intense aromas of blueberries, raspberries, redcurrant, mulberry, plum and musk, with spice notes. Red and dark fruits continue on the medium-to-full bodied palate, with blackcurrant, cherry, blueberry, mulberry and dark jube flavours, bright acidity and soft, well-integrated tannin.［96pts Bob Campbell, The Real Review］Founded in 1921 by legendary winemaker Maurice O'Shea, renowned for its high-quality Shiraz and Hunter Valley-style long-aging Semillon from old vineyards. Winner of the 2017 Winery of the Year (Halliday Wine Companion).Cellared for 5 years at the winery before release. Intense citrus, floral and lemongrass aromas combine with the beginning of classic lanolin and toast bottle age characters. The palate shows concentrated lemon and lime, with beautiful acidity showcasing the amazing length of this aged style.A unique blend crafted by Maurice O’Shea in 1937, the Shiraz is lightly framed by Pinot Noir from a 100-year old estate block to provide balance, complexity and finesse. Sweet red berries, spice and rose petals on the nose, flavours of dark berries on the palate with fine-grained, chalky tannins.［96pts The Wine Front］125231155212812130171281812814128131295512501126371263612635Semillon100% Alc.10.7% RS185.3g/LMargaret River, W.A.Cabernet Sauvignon83%/Merlot5%/Malbec6%/Petit Verdot6% Alc.13.9% Hunter Valley, N.S.W.Semillon Alc.10.5% Hunter Valley, N.S.W.Shiraz Alc.13.6% Mount PleasantRibbon Vale Cabernet Sauvignon S’20Margaret River, W.A.Cabernet Sauvignon91%/Merlot5%/Cabernet Franc2%/Malbec2% Alc.14.2% Ribbon Vale Botrytis Semillon (375ml) S’18Margaret River, W.A.Amy’s S’22Margaret River, W.A.Cabernet Sauvignon63%/Merlot23%/Malbec7%/Petit Verdot7% Alc.13.9% Amy’s (375ml) S’23Semillon S’23Margaret River, W.A.Semillon100% Alc.14.5% Chardonnay S’22Margaret River, W.A.Chardonnay Alc.14.1% Pinot Noir S’21Margaret River, W.A.Pinot Noir Alc.14.5% Cabernet Sauvignon S’21Margaret River, W.A.Cabernet Sauvignon95%/Cabernet Franc4%/Petit Verdot1% Alc.13.7% Hunter Valley Semillon Elizabeth S’17Hunter Valley Shiraz S’18Lovedale Cellar Aged Semillon S’18Hunter Valley, N.S.W.Semillon Alc.12.4% Mount Henry Shiraz Pinot Noir S’21Hunter Valley, N.S.W.Shiraz/Pinot Noir Alc.13.4%
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