2025Spring Village Cellars Wine Catalogue－3－CODE13099CODE13133CODE13044Origin: McLaren Vale, South AustraliaVarietal: Sauvignon Blanc 100% Alc. 12.3%For years, Stump Jump has been loved for its iconic eye chart-like label, with the message “If you can hold the bottle at arm’s length and read to the bottom, you've still got one more drink!” Now, the eye chart has a modern, streamlined look while staying true to the original theme. A bright, shining straw colour, passion-fruit, kiwifruit and kaffir lime fruit aromas, tropical fruits flavours harmonizing with the natural acidity.Origin: Central Coast, CaliforniaVarietal: Chardonnay 97% / Sauvignon Blanc 2% / Pinot Blanc 1%Alc. 13.4%Buffeted by strong winds from the Pacific Ocean, gnarled ‘Monterey Cypress’ are an icon of the Central Coast. These ocean winds cool the valley in Arroyo Seco AVA where Cypress Vineyards is located, and show in the natural, clean acidity that supports the honeysuckle, ripe orange, and Meyer lemon fruitiness. Harvested at night and pressed in the vineyard to lock in the bright fruit characters and balancing acidity.Origin: Mansfield, Upper Goulburn, Victoria, AustraliaVarietals: Sauvignon Blanc 38% / Riesling 26% / Pinot Gris 14% / Gewurztraminer 12% / Chardonnay 10% Alc. 12.7%Biodynamically grown in the cool high country vine-yards looking out to the Australian Alps. Five varietals with 25-35 years of vine age are hand- picked and whole-cluster pressed, 100% wild yeast and fermented mainly in stainless steel tanks, with Gewurztraminer, Pinot Gris and some of the Riesling in old oak. No malolactic fermentation, aged on lees for 9 months, bottled unfined with minimal filtration.‘Cypress’Origin: Hawke’s Bay, New ZealandVarietal: Pinot Gris 98% / Viognier 2% Alc. 12.3% Residual sugar 3.7g/LThe proportion of Pinot Gris varies from year to year, but the core flavour of ripe pear, gorgeous white floral aromas, and a subtle hint of spice remain unchanged, which is only possible because of the scale of the producer. Grapes from three estate vineyards in Hawke’s Bay are fermented at their Riverview winery and the wine transported to a second company winery for blending and bottling.Origin: Margaret River, Western AustraliaVarietal: ViognierAlc. 14.3%Now back in stock, this wine sold out very quickly when we introduced it in December last year. Sourced from a single vineyard in the central Margaret River region planted over 20 years ago. After gentle whole bunch pressing, it is fermented in old French oak. The lees were stirred a few times in autumn to winter, and the wine is bottled without any fining. It shows typical Viognier floral aromas and fruit flavours.Origin: Nelson, New ZealandVarietal: Albarino 100% Alc. 13.7%The Moutere clay gravels are the source of this Albari-no’s outstanding quality. Fruit from the low-yielding ‘Rosie's Block’ is hand-picked, gently whole-bunch pressed, naturally fermented, and bottled unfined. Smooth on the palate, with a harmonious blend of clean fruit and acidity, crisp and refreshingly dry. The slight saltiness recalls the minerality of oyster shells, and is a great match with seafood dishes.CODE13117CODE12935CODE13112The Stump Jump debuts a fresh new look!d’Arenberg The Stump Jump Sauvignon Blanc 2024 (Screw Cap) ‘Cypress’ ‒ the Central Coast IconCypress Vineyards Chardonnay 2022 (Screw Cap)Cool-climate finesse with power-perfect for pork and more.DelatiteMansField White 2023 (Screw Cap)RRP ￥1,950RRP ￥2,800RRP ￥3,300Fresh, smooth, and medium-bodied̶perfect with food.The secret to its popularity isn’t just the priceA standout Albarino from the renowned Moutere gravelsSouthern Cross Hawkes Bay Pinot Gris 2022 (Screw Cap)Miles from Nowhere Best Blocks Viognier 2022 (Screw Cap)Neudorf Rosie's Block Moutere Albarino 2024 (Screw Cap)RRP ￥2,400RRP ￥3,000RRP ￥5,300All wines are 750ml unless otherwise specified. Prices do not include Consumption Tax. RRP=Recommended Retail Price.NEWVC New Arrivals for Spring ー White ー
元のページ ../index.html#3