\1,700New\2,300New\3,000\3,000\3,000\3,000\7,800\9,000\7,500Established in 1968, this family-run winery based in Nagambie, Victoria consistently produces fruity, approachable wines made from high-quality fruit from estate vineyards and long-term contract growers throughout the state and Murray River basin. Their excellent quality and value is highly respected by the restaurants and sommeliers, featuring in many by-the-glass selections.A light, bright crimson in the glass. Enticing aromas of plum, cherry and strawberry fruit with a hint of spicy oak. The fresh fruit momentum continues on the palate with vibrant plum and dark stone fruits finishing with firm acid, beautiful tannins and integrated oak.Founded in 2007 by two wine industry veterans, Franklin Tate, who grew up in a family growing grapes since 1973, the dawn of Margaret River, and Heather Tate, who have worked together since 1986 with the aim of expressing the attractions of the region through their wines.Pale yet bright golden straw. The complex nose opens with wet stone minerality, ripe cantaloupe, white nectarines, fresh quince and citrus. The palate is crisp with focused sweet lemon, melon and white flower notes, texture and weight on the mid-palate, and elegant creaminess.From a single vineyard of 20-year old vines. Pale straw yellow. A lifted bouquet of lilac, honeysuckle and wisteria, with juicy nectarine and apricot nectar. Fresh crisp clean acidity provides a long support line to the palate that reveals ripe stone fruits, ruby grapefruit, a hint of quince marmalade. Deliciously complex.Deep crimson with a ruby hue. Aromas of blood plum, blue/blackberry jam, chocolate beetroot cake, orange marmalade, with hints of apricot and sweet exotic wood. The palate is lush and concentrated, boldly rich and full flavoured, with terroir-driven savouriness married with fine graphite tannins.［Best Australian Wine, International De Lyon Show 2023］Deep crimson with a garnet hue. Aromas of candied cherry, dark chocolate, orange rind with hints of cassis and violets. The elegant palate has a modest frame with intense fruit flavours of blackcurrant, plum and strawberry jam reined in by ample fine-grain, tight-knit tannin, finishing dry.［Double Gold, Women’s Wine & Spirits Awards 2022］One of the pioneers in Margaret River, owners Claire and Keith Mugford took over in 1985 and produce outstanding premium wines from the Moss Wood home estate and nearby Ribbon Vale vineyard purchased in 2000.A light straw hue. A lively combination of aromas of orange blossom, nashi pear, honeydew melon, cinnamon, gooseberry, guava, caramel and light toasty oak. Guava, leaf, lemon curd, honey and caramel spread over the medium-to-full bodied palate, with both richness and bright fresh acidity.Margaret River, W.A.Chardonnay Alc.13.7% A deep brick red hue. Lifted cherry, blackberry and blackcurrant fruit aromas dominate the nose. The same theme follows on the palate, with intense blackberry and cherry notes in the mid-palate, sitting over a firm but balanced structure, with lively acid, firm tannins and toasty oak on the finish.［92pts Cameron Douglas］－29－South Eastern Australia129541259212934129351293612937128171295612524(See page3 for more details.)Ruby Cabernet65%/Cabernet Sauvignon35% Alc.14.7% Margaret River, W.A.Viognier Alc.14.3% Margaret River, W.A.Shiraz Alc.14.8% Margaret River, W.A.Cabernet Sauvignon94.2%/Petit Verdot5.8% Alc.13.9% (Available from mid-Dec.)(Available from mid-Dec.)(Available from mid-Dec.)Big Australian Red XV Pure S’22La Vue Pinot Noir S’22VictoriaPinot Noir100% Alc.13.0% Best Blocks Chardonnay S’23Margaret River, W.A.Chardonnay Alc.14.3% Best Blocks Viognier S’22Best Blocks Shiraz S’20Best Blocks Cabernet Sauvignon S’21Ribbon Vale Elsa S’22Margaret River, W.A.Sauvignon Blanc94%/Semillon6% Alc.13.4% Ribbon Vale Chardonnay S’23Ribbon Vale Merlot S’19Margaret River, W.A.Merlot93%/Cabernet Franc7% Alc.13.7% McPherson WinesMiles from NowhereMoss Wood & Ribbon Vale
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