\4,500\6,700\18,600Vint./\↑\10,000\2,600\3,200\3,850\4,200\3,850\3,950\3,500－28－1289812897129521275512758129271258312586125871292812582The nose shows myriad primary fruits highlighting cut lime, pink grapefruit, lemon blossom and cape gooseberries, with the subtle complexity of cardamon and coriander. The palate creates energy and vitality throughout, showcasing citrus, lemon sherbet, grapefruit and burnt limes, with a pristine acid profile.［95pts Ray Jordan, Wine Pilot］A floral and perfumed nose shows aromas of mulberries, raspberries and currants, with violet and rose petal notes. The palate is intense and complex, with woven layers of black pastille fruits, mulberries and dark cherries. Buoyant acidity gives rise to vibrancy and freshness. ［96pts Ken Gargett, WinePilot.com］Elevated, perfumed and fragrant, notes of bay leaf, clove and dried sage meet opulent blackcurrant and Morello cherries. Generosity, layers and contours surround the palate, dark forest fruits combine with cacao, cracked coffee and anise with a mineral and graphite acid line and elegant finish.［97pts Jane Faulkner, Halliday Wine Companion］Founded by Lisa and Andrew Margan in 1996, Margan has 100 hectares of vineyards planted predominantly on the unique red volcanic clay of the Fordwich Sill in the GI of Broke Fordwich. Traditional Hunter varieties like semillon and shiraz and pioneering alternatives are grown sustainably, creating wines with a special sense of place.The Fordwich Hill vineyard was planted by Lindemans on the red volcanic soil of the Fordwich Sill in the late 1960s. This Hunter Valley Semillon uses no oak or extended yeast contact. The palate reveals grapefruit, pine-lime, and preserved lemon, the subtle fruit framed by lingering acidity.Fermented under relatively cool conditions for full fruit expression. Lightly framed, elegant and poised. Aromas of bright forest berries with a hint of white pepper lead into a rich but elegant palate. Great natural acidity with another level of complexity, with a mouthwatering aftertaste.A bush vine blend of Shiraz 85% and Mourvedre 15%. Aromas of mulberry and blackcurrants are followed on the palate by cocoa and rich forest fruit flavours. Fine tannins and subtle oak frame the fruit providing a fuller style of Hunter Valley Shiraz with lifted aromatics from the Mourvedre.［95pts James Halliday］A truly unique co-planted block of mostly Tempranillo, scattered with Graciano and Shiraz, with the fruit harvested and fermented together. Plump, red and blue-fruited Tempranillo is framed by the tannins and structure of Shiraz and freshened with the brightly acidic and fragrant Graciano.［95pts James Halliday］Fruit from the Ceres Hill Vineyard planted 2014 on an alluvial river flat with high silica content, with no inorganic herbicide or molecular fertiliser used since 2016. Fresh stone fruit on the nose with a touch of grapefruit. In the mouth it is textural, with salted peach pith, apricot kernel and bright acidity.Margan were pioneers of Italian varietals in the Hunter Valley, planting their Barbera vineyard in 1998. Slight reduction and lifted purple fruit on the nose follows through on the palate with trademark Barbera acidity and a grip of amaro-like tannins on the finish.［92pts The Wine Front］(See page4 for more details.)Chardonnay100% Alc.13.5% Margaret River, W.A.MarganArt Series Sauvignon Blanc S’23Margaret River, W.A.Sauvignon Blanc100% Alc.13.0% Art Series Chardonnay S’21Art Series Shiraz S’22Margaret River, W.A.Shiraz94%/Viognier3%/Malbec3% Alc.14.0% Art Series Cabernet Sauvignon S’19Margaret River, W.A.Cabernet Sauvignon96%/Malbec4% Alc.13.6% Semillon S’23Hunter Valley, N.S.W.Semillon Alc.12.4% Shiraz S’22Hunter Valley, N.S.W.Shiraz Alc.12.7% White Label Fordwich Hill Semillon S’21Hunter Valley Semillon is lean and racy in its youth, but develops texture and complexity with age. Fruit from Fordwich Hunter Valley, N.S.W.Sill makes for a rich, soft Semillon with excellent palate weight. Semillon Alc.12.2% Lemongrass and lime peel dominate the nose, the palate is light and full of citrus. Vibrant acidity adds line and length.［95pts Ned Goodwin MW］White Label Saxonvale Shiraz Mourvedre S’21Hunter Valley, N.S.W.Shiraz85%/Mourvedre15% Alc.13.2% White Label Timbervines Tempranillo Graciano Shiraz S’21Hunter Valley, N.S.W.Tempranillo/Graciano/Shiraz Alc.13.4% Breaking Ground Albarino S’23Hunter Valley, N.S.W.Albarino Alc.13.5% Breaking Ground Barbera S’22Hunter Valley, N.S.W.Barbera Alc.13.0%
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