\16,500\9,200\2,600\3,000\3,850\4,200\3,850\3,500\3,500\5,400Vint./\↑－27－12518127561227912758125851258312586125871258112582Power and presence on the nose, with lemon curd, fresh nashi and lime, with vanilla pod, tea leaf, lemon myrtle and flint nuances. The palate is precise, focussed and fine, with delicately woven texture. Juicy white peach combines with pear at the core, threaded with harmony, elegance and vibrancy.［99pts & Top 100 Wine, James Halliday, Halliday’s Top 100 Wines］A fragrant nose highlighted by violets and rose petal and a dense core of dark fruits including blueberries, redcurrants and boysenberries, with an array of spices adding complexity. Layered, luscious and concentrated, the palate shows blueberries and mulberries, with natural laced acidity throughout.［95pts Ray Jordan, WA Wine Review 2024］A concentrated and dark nose showing dense blackcurrants and dark cherries, notes of violets, bay leaf and savoury spice. On the palate, intensity and density pairs with purity and elegance. Bold, rich and contoured primary fruits engage with bright, almost mineral acidity, and silky tannins.［99pts Andrew Caillard MW ］Founded by Lisa and Andrew Margan in 1996, Margan has 100 hectares of vineyards planted predominantly on the unique red volcanic clay of the Fordwich Sill in the GI of Broke Fordwich. Traditional Hunter varieties like semillon and shiraz and pioneering alternatives are grown sustainably, creating wines with a special sense of place.The Fordwich Hill vineyard was planted by Lindemans on the red volcanic soil of the Fordwich Sill in the late 1960s. This Hunter Valley Semillon uses no oak or extended yeast contact. The palate reveals grapefruit, pine-lime, and preserved lemon, the subtle fruit framed by lingering acidity.Dark plum with a purple hue. Aromas of blueberry, violets and tobacco leaf on the nose. Cassis, blackberry and plum with a hint of white pepper contributes to a rich yet elegant palate. Great natural acidity adds complexity, and makes for a mouthwatering finish.A bush vine blend of Shiraz 85% and Mourvedre 15%. Aromas of mulberry and blackcurrants are followed on the palate by cocoa and rich forest fruit flavours. Fine tannins and subtle oak frame the fruit providing a fuller style of Hunter Valley Shiraz with lifted aromatics from the Mourvedre.［95pts James Halliday］A truly unique co-planted block of mostly Tempranillo, scattered with Graciano and Shiraz, with the fruit harvested and fermented together. Plump, red and blue-fruited Tempranillo is framed by the tannins and structure of Shiraz and freshened with the brightly acidic and fragrant Graciano.［95pts James Halliday］An early pick was direct pressed to concrete and old French oak puncheons, a late pick fermented on skins to dryness, both using ambient yeast. Bright, fresh stonefruit on the nose, with a grapefruit oil twang. Textural with salted peach pith and apricot kernel bitterness. Chewy and salty with bright acidity.［93pts The Wine Front］Margan were pioneers of Italian varietals in the Hunter Valley, planting their Barbera vineyard in 1998. Slight reduction and lifted purple fruit on the nose follows through on the palate with trademark Barbera acidity and a grip of amaro-like tannins on the finish.［92pts The Wine Front］MarganArt Series Chardonnay S’20Margaret River, W.A.Chardonnay100% Alc.13.9% Art Series Shiraz S’21Margaret River, W.A.Shiraz98%/Malbec2% Alc.13.3% Art Series Cabernet Sauvignon S’18Margaret River, W.A.Cabernet Sauvignon97%/Malbec3% Alc.13.8% Semillon S’23Hunter Valley, N.S.W.Semillon Alc.12.4% Shiraz S’21Hunter Valley, N.S.W.Shiraz Alc.13.1% White Label Fordwich Hill Semillon S’21Hunter Valley Semillon is lean and racy in its youth, but develops texture and complexity with age. Fruit from Fordwich Hunter Valley, N.S.W.Sill makes for a rich, soft Semillon with excellent palate weight. Semillon Alc.12.2% Lemongrass and lime peel dominate the nose, the palate is light and full of citrus. Vibrant acidity adds line and length.［95pts Ned Goodwin MW］White Label Saxonvale Shiraz Mourvedre S’21Hunter Valley, N.S.W.Shiraz85%/Mourvedre15% Alc.13.2% White Label Timbervines Tempranillo Graciano Shiraz S’21Hunter Valley, N.S.W.Tempranillo/Graciano/Shiraz Alc.13.4% Breaking Ground Albarino S’22Hunter Valley, N.S.W.Albarino Alc.12.5% Breaking Ground Barbera S’22Hunter Valley, N.S.W.Barbera Alc.13.0%
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