\9,500New\13,000New\9,800\10,000\4,800New\6,300New\8,200New\8,300\15,700New\6,200Vint./\↑\7,200－26－Elegant and complex. A bright purple/plum colour, lifted florals and spice, cacao, charcuterie, dried herbs and ash on the nose. Sumptuous, dense and brooding in the mouth, with beautifully integrated tannins, a core of plush fruit, earth, anise and spice notes, and hints of poached quince and plum.Owner and winemaker Jeffrey Grosset has built a global reputation for his world-class Rieslings from the southern end of Clare Valley, winning numerous awards including Australian Winemaker of the Year.Mild seasonal conditions resulted in a bright and expressive Alea - the aromatics are pronounced with suggestions of preserved lemon and while almost bone-dry, is complex and perfectly balanced. It has freshness, mid-palate intensity, purity and finesse, finishing at full throttle with lime juice at its core.After 23 years, Grosset Springvale Vineyard has ‘come of age’. Bright floral perfumes, intensity and finesse in the mid-palate, delicacy with power and generosity on the finish. It shows the persistence, harmony and balance from extended time on lees, vine maturity and vineyard.［Top 50 Australia’s Most Collected Wines 2023, Wine Ark］Delightful white flower aromas dominate with hints of lime juice and beeswax. On the palate, it is tight, fine and intense, with a pure and unevolved thread of lime juice at its core. It has depth of flavour and intensity in its infancy with the suggestion that these will become hallmarks of the aged wine.［98pts & Halliday’s Top 100, James Halliday］Brooding briar, bramble, black cherry and blackcurrant aromas lead to a palate showing similar flavours that are ripe, lively and fine, well-balanced, powerful yet restrained. The muscular spine is substantial yet shows restrained tannins, characterised by balance and finesse.［96pts James Halliday］Established in 1995, this premium sparkling winemaker selects grapes from cool climate regions in Tasmania, applies precise winemaking and long-term lees contact to produce wines with elegance and complexity. Head winemaker Ed Carr has won numerous domestic and international awards, including Sparkling Winemaker of the Year at the 2024 International Wine Challenge.A contemporary Rose exhibiting a very fine and persistent bead. A sophisticated dry palate with red fruit drive, elegant structure and excellent flavour persistence, showing cherry and lychee flavours complemented by the secondary maturation characters of sourdough yeast and brioche.1301213013128991290112900115461307813079130801308113082NewTasmaniaPinot Noir64.0%/Chardonnay27.4%/Meunier8.4% Alc.12.9% Frankland River, W.A.Riesling100% Alc.11.7% RS21g/LTasmaniaPinot Noir48.2%/Chardonnay34.1%/Meunier17.5% Alc.12.6% RS6.4g/LTasmaniaPinot Noir55%/Chardonnay32%/Meunier13% Alc.12.6% TasmaniaPinot Noir61.9%/Chardonnay29.2%/Meunier8.9% Alc.12.8% TasmaniaRS2.74g/L(Available from mid-Dec.)(Available from mid-Dec.)Chardonnay66.7%/Pinot Noir33.3% Alc.13.1% Smith Cullam Riesling S’23Smith Cullam Syrah S’19Frankland River, W.A.Syrah92%/Viognier5%Mourvedre3% Alc.14.7% Alea Riesling S’23Clare Valley, S.A.Riesling Alc.12.7% RS7.5g/LSpringvale Riesling S’23Clare Valley, S.A.Riesling Alc.12.9% RS1.5g/LPolish Hill Riesling S’23Clare Valley, S.A.Riesling Alc.12.8% RS1.8g/LGaia S’17Clare Valley, S.A.Cabernet Sauvignon77%/Cabernet Franc23% Alc.14.2% A by Arras Premium Cuvee NV(Available from mid-Dec.)(See page9 for more details.)A by Arras Premium Cuvee Rose NV(Available from mid-Dec.)(See page9 for more details.)Brut Elite (1801) NV(Available from mid-Dec.)(See page9 for more details.)Brut Elite Rose (1801) NVGrand Vintage ‘15GrossetHouse of Arras
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