\14,500\2,600\3,800\4,800\5,000\9,500\2,700Vint./\↑\2,700Vint./\↑\3,700Vint./\↑\3,750\3,700Vint./\↑In the Great Southern region of Western Australia, Frankland are committed to making elegant and powerful cool climate wines. Their richly nuanced reds and single vineyard award-winning Rieslings are outstanding.－25－1270313010130111264612923130081291013007127531300512853Bold, structured, rich, powerful and elegant. Deep crimson in the glass. Aromas of brooding fruit with hints of roasted coffee bean. The palate shows spiced plums with cloves and a lovely Black Forest note. Bold yet restrained layers of tannin carry the fruit to a long and seamless finish.［96pts Dave Brookes, Halliday Wine Companion］Generous floral lift. Bath salts, talc and lemon rind are balanced by mandarin pith and a gentle stone fruit note. Fruitful and juicy on the front palate, with generous lime pith, spice and mandarin, a textural mid-palate and chalky acidity add length. A lovely balance between weight, fruit generosity and acidity.Lifted nose of bright ripe plums, floral tones and iron rich earthiness. Plums, blackberries and cherries are balanced by a hint of oak and spice. A touch of black pepper adds to the complexity. A juicy, textural introduction leads to a long fleshy finish. Medium weighted and spicey on the mid-palate.A blend of 5 red varietals. Ripe redcurrants, fresh plums and a hint of Italian herbs on the nose, with cigar box and blackcurrant notes. The palate shows deep, dark fruits with a splash of cedar and vanilla from the oak. Complex flavours of blackberry, olives, chocolate and charcuterie open up with time.Fragrant white and yellow florals. A nice mix of vibrant limes, honeysuckle, bath salts, tangerine and jasmine combine on an alluring complex nose. The palate is fresh and lively, yet soft and delicate. Mandarin and white stone fruit abounds with talc and citrus pith notes, and a saline mineral finish. Lifted floral and oatmeal aromas on the nose, with ripe nectarines and preserved lemon intertwined. The complex palate is stony and textural upfront, balanced by white peach and a resolved saline acidity. Lovely length and weight, with notes of lemon pith, crushed oyster shell and toasty oak.Fruit from 3 different clones fermented in 8 small parcels contribute to the complexity of this medium weighted Shiraz. Wonderful aromas of raspberries, red fruit and spice. Star anise, gravelly Ironstone tannins, and a light sprinkling of black pepper with a sweep of fruit on the mid palate.Complex lifted aromas of blood plum, brambles, and blackcurrant with a sprinkling of mixed Italian herbs, with floral, rose and vibrant redcurrant notes. Soft and generous upfront blackcurrant and plum on the palate are supported by mouth-coatingly smooth but fine-grained and persistent tannins.Complex and fine, with pretty, lifted florals, lime, mandarin sorbet, white nectarine, talc and flint. The medium-bodied palate has delicacy and gentle succulence, with a slight apricot-jam tightness through the back palate. Soft, pure, and almost ethereal, with excellent length.［96pts James Suckling］Houghton and Hermitage clone 470 Syrah was fermented in 3000 liter foudres. Co-fermented with Viognier (1.5%) for additional mouthfeel and aromatics, and a dash of Mourvedre (3.5%) for additional complexity. Oak plays a subtle supporting role.［96pts Ray Jordan］Complex and distinguished. Inky dark purple, aromas of lifted fresh black and red berries interlaced with cedar, dried Italian herbs, brambles, and chocolate notes. The palate is soft and juicy, bursting into blue fruits supported by mouthcoating textural tannins that add structure and complexity.［96pts Jane Faulknerm, Halliday Wine Companion 2024］Frankland EstateCommand Single Vineyard Shiraz S’20Barossa Valley, S.A.Shiraz100% Alc.15.1% Rocky Gully Riesling S’24Frankland River, W.A.Riesling100% Alc.12.2% RS0.2g/LRocky Gully Shiraz S’22Frankland River, W.A.Shiraz93.5%/Marsanne2.5%/Touriga Nacional2%//Mourvedre2% Alc.14.6% Rocky Gully Cabernets S’20Frankland River, W.A.Merlot44.5%/Cabernet Franc22.5%/Malbec16.5%/Cabernet Sauvignon11%/Petit Verdot5.5% Alc.14.8% Riesling S’23Frankland River, W.A.Riesling Alc.13.1% RS6.7g/LChardonnay S’23Frankland River, W.A.Chardonnay100% Alc.13.1% Shiraz S’21Frankland River, W.A.Shiraz95%/Touriga Nacional2.7%//Malbec0.9%Marsanne0.9%/Viognier0.5% Alc.14.2% Cabernet Sauvignon S’22Frankland River, W.A.Cabernet Sauvignon93.5%/Malbec3.25%/Mourvedre3.25% Alc.14.1% Isolation Ridge Vineyard Riesling S’22Frankland River, W.A.Riesling100% Alc.12.3% RS4.8g/LIsolation Ridge Vineyard Syrah S’22Frankland River, W.A.Shiraz95%/Viognier1.5%/Mourvedre3.5% Alc.14.0% Olmo’s Reward S’20Frankland River, W.A.Cabernet Franc78.4%/Cabernet Sauvignon9.8%/Mourvedre9.8%/Malbec2% Alc.14.7%
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