\3,200\3,650\3,600\2,800\3,150\1,800\2,000\1,600Vint.\3,500Vint./\↑\3,500Village Cellars original brand made for release only in Japan. Offering a range of friendly wines showing consistent quality and excellent value, they offer great everyday drinking Australian wine.－23－Shiny yellow transitioning to gold. Aromas of honeysuckle, dried apricots, orange peel, elderflower and mandarins with a hint of sweet caramel. Butterscotch sweetness, molasses and maple syrup notes intertwine with lively mandarins, lemon curd and lime sorbet. Vibrant acidity perfectly balances the sweetness.A burnished bronze with an alluring rim of olive in the glass. The nose opens with a cascade of walnuts, toasted almonds and complex oak character, followed by dried fruits, pears and apples, with cinnamon. The palate is very lively, tingling with spice and lift - a fantastic balance of freshness and age.Delatite's cool climate biodynamic vineyards in the Victorian highlands were first planted in 1968, and the winery established in 1982. Produces outstanding aromatic whites.Pet Nat adds sugar and yeast to estate wine as it is bottled under a crown cap. Secondary fermentation in the bottle creates lovely bubbles. Aromas of lemon with floral hints. The palate is fresh and lifted with a strong citrus burst, hints of rose on the mid-palate and yeasty characters throughout.Riesling 50%, Pinot Gris 25%, Gewurz 11%, Chardonnay 10% and Viognier 4%, made as natural as possible using 100% wild yeast. Aromas of lemon, musk and peach. The palate is full bodied with lemon flavours leading into lovely ripe stone fruit coming through and a finish reminiscent of roses.Rich and aromatic on the nose, showing musk, lychee and a hint of apricot. Layers of flavour on the palate, initially with some lemony tartness but then bursts out with rich tropical fruits, apricot with musk and rosewater, with a pleasing long, dry finish. Goes well with spicy aromatic dishes.A blend of Pinot Gris, Gewurz and Riesling, the grapes were all hand-picked, crushed, co-fermented on skins with wild yeast, creating an ‘orange’ style that is completely natural. Aromas of guava with hints of strawberry. On the palate it shows red berries and watermelon, a firm textural palate and dry finish.12809999412278127011227713042128323147987431489875130951309613097Mansfield, Upper Goulburn, Vic.Chardonnay100% Alc.12.8% New South WalesChardonnay85%/Pinot Noir15% Alc.12.0% RS10.16g/LSouth Eastern AustraliaShiraz Alc.13.5% RS30.1g/LMurray Darling, Vic. & N.S.W.Sauvignon Blanc Alc.12.2% DelatiteDreamtime PassNoble Mud Pie (375ml) S’23Adelaide Hills, S.A.Viognier100% Alc.11.2% RS194g/LNostalgia Rare Tawny (375ml) S’NVMcLaren Vale, S.A.Grenache/Shiraz/Mourvedre/Muscat Alc.21.4% RS206.8g/LPet Nat (Crown Cap) ‘22Mansfield, Upper Goulburn, Vic.Riesling79%/Gewurztraminer21% Alc.14.0% RS7.2g/LHigh Ground Chardonnay S’22MansField White S’21Mansfield, Upper Goulburn, Vic.Riesling50%/Pinot Gris25%/Gewurztraminer11%/Chardonnay10%/Viognier4% Alc.13.7% RS5.7g/LDeadman’s Hill Gewurztraminer S’24Mansfield, Upper Goulburn, Vic.Gewurztraminer100% Alc.14.1% Hell’s Window S’23Mansfield, Upper Goulburn, Vic.Gewurztraminer41%/Pinot Gris37%/Riesling22% Alc.13.9% Sparkling White NVKangaroo Label Sparkling White NVSparkling Red(Shiraz) NVKangaroo Label Sparkling Red(Shiraz) NVSauvignon Blanc S’23Kangaroo Label Sauvignon Blanc S’23Food Pairing Series Sauvignon Blanc S’23
元のページ ../index.html#23