\3,200\1,600\2,000\1,350\1,350\1,350\1,350\1,350\3,500Vint./\↑－23－Village Cellars original brand made for release only in Japan. Offering a range of friendly wines showing consistent quality and excellent value, they offer great everyday drinking Australian wine.127001283231479874314898751232712328123291233012331123321233312334123351275012751127661276712768New South WalesChardonnay85%/Pinot Noir15% Alc.12.0% RS10.16g/LSoft and creamy. Pleasant, bright fruit flavours of melon and herbs. A touch of yeastiness to complete the balance.South Eastern AustraliaShiraz Alc.13.5% RS30.1g/LVictoriaSauvignon Blanc Alc.11.6% Pale straw with a touch of green. Tropical fruit aromas of passionfruit, papaya and ripe pineapple with a hint of herbaceous characters including capsicum and tomato leaves. In the mouth it shows a juicy citrus palate with a crisp, clean finish. A great all-round food wine.Central Victoria, Vic.Chardonnay100% Alc.13.2% VictoriaShiraz100% Alc.15.2% South Eastern AustraliaCabernet Sauvignon100% Alc.14.9% Whole bunch pressed with wild fermentation, 12% was fermented on lees in large old oak barrels. Rich and aromatic on the nose with lychee and ripe fruit aromas. The dry, medium-bodied palate shows musk and Turkish delight characters and a very long, mouth-filling finish.A blend of Pinot Gris, Gewurz and Riesling, the grapes were all hand-picked, crushed, co-fermented on skins with wild yeast, creating an ‘orange’ style that is completely natural. Aromas of guava with hints of strawberry. On the palate it shows red berries and watermelon, a firm textural palate and dry finish. (See page 3 for more details.)delightful sparkling red wine to drink with food or by itself.Made from fruit from the Goulburn Valley in Central Victoria. Pale gold in the glass. Aromas of tropical fruits and peaches with a hint of lightly toasted oak on the nose. The palate displays fresh, ripe Chardonnay flavours of melon and fig with a delicate, creamy texture and a crisp, clean finish.Deep purple in the glass. Delicious aromas of ripe blackberries, plums and a hint of spice on the nose, are mirrored on the medium-bodied, rich and full palate. Showing impressive length and a great finish. 8 months in French oak add a subtle oak influence and complexity.A laid back and easy-going Merlot aged for 6 months in predominantly French oak to add subtle complexity. Medium ruby red. Aromas of black cherry and chocolate on the nose lead into a palate showing integrated plum and blackberry flavours complemented by spice and fruitcake notes.Dreamtime PassDeadman’s Hill Gewurztraminer S’23Upper Goulburn, Vic.Gewurztraminer100% Alc.13.9% Hell’s Window S’23Upper Goulburn, Vic.Gewurztraminer41%/Pinot Gris37%/Riesling22% Alc.13.9% Sparkling White NVKangaroo Label Sparkling White NVSparkling Red(Shiraz) NVKangaroo Label Sparkling Red(Shiraz) NVBlack cherry, raspberry and chocolate flavours. Soft and spicy, a Sauvignon Blanc S’22Kangaroo Label Sauvignon Blanc S’22Food Pairing Series Sauvignon Blanc S’22Chardonnay S’22Kangaroo Label Chardonnay S’22Food Pairing Series Chardonnay S’22Shiraz S’21Kangaroo Label Shiraz S’21Food Pairing Series Shiraz S’21Merlot S’20South Eastern AustraliaMerlot100% Alc.13.4% Kangaroo Label Merlot S’20Cabernet Sauvignon S’22Kangaroo Label Cabernet Sauvignon S’22Deep, rich red in the glass. Aromas of chocolate and mint on the nose. It displays a full flavoured, fleshy, fruit laden palate with rich, ripe berry fruit flavours. 8 months in French oak imparts a noticeable but not excessive oak influence. Food Pairing Series Cabernet Sauvignon S’22
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