\4,500\4,500\3,280\2,300\3,500\7,000\3,800\1,700\1,700Vint.－20－An excellent example of Coonawarra Shiraz, medium-bodied, with abundant plummy fruit characters balanced by fresh Shiraz spicy fruit. 18 months in American oak enhances the mouthfeel and supports the fine tannin structure, adding length to the palate.An opulent palate in the darker fruit range with mulberry fruit characters and a touch of black olive adding depth. After 18 months maturation in French oak barriques, the classic cedary/oak flavours are balanced by terra rossa earthiness, adding to the fine mid-weight Coonawarra tannin structure.Robert Parker called Bill Chambers, the 5th generation winemaker of this winery founded in 1858, ‘the undisputed king of the fortified wine business’, and has awarded their ‘stickies’ 100 points.From the ‘stickies master’ of Rutherglen, this extra special drop is named after the local convent overlooking Chambers’ vineyards. A blend of old vine Shiraz fruit and Touriga produced a fresh wine with over-ripe blackberry and cassis aromas. Excellent with chocolate, nuts and cheese.［95pts The Wine Advocate］Rutherglen, Vic.Muscat100% Alc.17.5% RS258.4g/LFrom the ‘stickies master’ of Rutherglen, this extra special drop is named after the local convent overlooking Chambers’ vineyards. A blend of old vine Shiraz fruit and Touriga produced a fresh wine with over-ripe blackberry and cassis aromas. Excellent with chocolate, nuts and cheese.First developed by Phillip Moraghan and Jenifer Kolkka who carefully selected the best sites for cool-climate Pinot Noirs in the Macedon Ranges in Central Victoria. In 2017, Jenifer became the sole owner, and Matt Harrop, joined as winemaker, further refining the quality of the wines.An aromatic nose of white stone fruits infused with fragrant lime blossom, with fennel, struck match and wheatmeal notes. Nectarine and white peach with hints of pear and citrus are embraced by a cool acidity. Subtle French oak and creamy lees provide a savoury and textural frame.［95pts James Halliday］Established in warm McLaren Vale in 1912, under 4th generation Chester Osborn winemaker it has built a global reputation for its premium Shiraz and Grenache, as well as its affordable range of daily drinking wines.Riesling 52%, Marsanne 32%, Sauvignon Blanc 10%, Roussanne 6%. A glorious, fruit-driven white showing guava, passionfruit, and pineapple aromas, with jube-like flavours, some toffee apple, and sweet rockmelon in the mouth. Fresh, crisp and bright, made to enjoy young!This bright Riesling offers a remarkable experience with its crisp character, balanced by zesty acidity. Notes of green apple and lemon on the palate provide a slightly sweet yet crisp finish. A touch of sweetness, and a rich, juicy flavour profile, with fine acidity providing a sharp crispness to the finish.12599125977261711672621153622941260912807Chambers Rosewood Vineyardsd'ArenbergCurly FlatCoonawarra Shiraz S’21Coonawarra, S.A.Shiraz100% Alc.14.1% Coonawarra Cabernet Sauvignon S’21Coonawarra, S.A.Cabernet Sauvignon100% Alc.14.2% Rutherglen Muscat (750ml) S’NVRutherglen, Vic.Muscat100% Alc.17.5% RS258.4g/LRutherglen Muscat (375ml) S’NVRutherglen Mt.Carmel S’NVRutherglen, Vic.Shiraz/Durif/Tempranillo/Grand Noir Alc.17.0% RS197.1g/LChardonnay S’17Macedon Ranges, Vic.Chardonnay Alc.12.4% The Peppermint Paddock Sparkling Red NVA blend of Chambourcin 86% and Graciano 14%. Psychedelic purple with a fine persistent bead. Spiced plums, dark cherry, McLaren Vale, S.A.and ripe red berries on the palate with a luscious, semi-sweet Chambourcin86%/Graciano14% Alc.13.7% fruitiness that is incredibly enticing. Vibrant, fresh, and super RS15.7g/Ldelicious. Drink chilled.［88pts The Wine Front］The Stump Jump White S’21McLaren Vale, S.A. & Adelaide HillsRiesling52%/Marsanne32%/Sauvignon Blanc10%Roussanne6% Alc.12.1% The Stump Jump Riesling S’23McLaren Vale, S.A.Riesling100% Alc.10.2% RS10.4g/L
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