\2,700\1,450\4,000\4,200\2,600Vint./\↑\2,180\2,600Vint./\↑\4,000Vint./\↑－19－Established by winemaker Hamish MacGowan in 2003, he makes just one wine, Cabernet Sauvignon, from fruit from Central Victoria to provide the perfect accompaniment for red meat - aptly branded as 'Angus the Bull'.Part of Clare Valley history since 1851, the evolving Annie Lane style crafts wines with minimal intervention using Riesling fruit from the Clare Valley and Chardonnay and Shiraz from the Adelaide area, keeping the wine as natural as possible to maximize fruit flavour and intensity.A small family-owned winery with a 40-year history in prime Terra Rossa soil in Coonawarra, a commitment to hand pruning in the vineyard helps produce rich complex wines made to age beautifully.1275212511128461232412845126601266112850Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium-to-full bodied palate weight, characterised by satisfying tannins and a savoury masculine finish. An ideal accompaniment to red meat and prime cuts of beef.［92pts Wine Orbit］Central Victoria, Vic.Cabernet Sauvignon98%/Merlot2% Alc.15.3% Aromas of citrus with subtle clove and fennel notes on the nose. The vibrant, medium-bodied palate shows crunchy Granny Smith apples, grapefruit blossom and a chalky mouthfeel, with classic Clare Valley Riesling talc, spice and floral notes. A vibrant fruity wine that complements a range of cuisines.Named for the lane where the horse-drawn cart of one of the earliest wine workers in Clare Valley got stuck in mud. Straw colour with green hues in the glass. Subtle yellow peach aromas with toasted notes on the nose. The palate is lively with peach, fig and melon supported by lemon-lime like acidity.Vibrant red with deep purple hues in the glass. Aromas of cassis on the nose lead to a medium-to-full bodied palate showing dried plums, black olives and spices, balanced by subtle oak flavours and hints of dark chocolate. Racked in French and American oak for a minimum of 9 months.Owner, winemaker and former pilot John Ellis focuses on Pinot Noir and Chardonnay at his high-quality low-yielding vineyards in Gippsland. His first release Pinot Noir '03 earned 93 points from James Halliday.A cool growing season with some rain made for a crisp, fresh Chardonnay, showing aromas of ripe white peach and nectarine. Excellent length and freshness, with exquisite subtleties of flavour and texture, and layers of complexity. 12 months elevage on stirred lees, in European oak, 10% new.Upfront raspberry and wild strawberry with complex, savoury spices including clove and anise. Well-proportioned oak frames the background of dense, dark plums, briar and blackberry fruit. The palate is full and balanced, with polished tannins, upright structure, and a dense core of powerful fruit.The cooler season saw smaller yields but with plenty of flavour. Pale yellow with a slight green tinge of colour in the glass with a fresh, vibrant nose, balanced by judicious French oak. The palate shows both texture and flavour balanced by the natural acidity, a true hallmark of Coonawarra.Angus The BullAnnie's LaneBowen EstateBellvaleCabernet Sauvignon S’21Central Victoria, Vic.Cabernet Sauvignon98%/Merlot2% Alc.15.3% Cabernet Sauvignon (375ml) S’21Riesling S’23Clare Valley, S.A.Riesling Alc.11.6% Chardonnay S’22Adelaide (Super Zone), S.A.Chardonnay Alc.12.7% Shiraz S’22Adelaide (Super Zone), S.A.Shiraz Alc.14.9% Estate Chardonnay S’22Gippsland, Vic.Chardonnay Alc.12.8% Estate Pinot Noir S’22Gippsland, Vic.Pinot Noir Alc.13.2% Coonawarra Chardonnay S’23Coonawarra, S.A.Chardonnay100% Alc.12.6% Australia
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